Description
This dish is a wonderful convergence of hearty ingredients and robust flavors, all nestled in a colorful bell pepper. These Cheesy Spinach and Chicken Stuffed Bell Peppers offer a comforting blend of melted cheddar and Monterey Jack cheeses, combined with the savory goodness of chicken and the freshness of spinach.
Ingredients
This dish is a wonderful convergence of hearty ingredients and robust flavors, all nestled in a colorful bell pepper. These Cheesy Spinach and Chicken Stuffed Bell Peppers offer a comforting blend of melted cheddar and Monterey Jack cheeses, combined with the savory goodness of chicken and the freshness of spinach.
Instructions
Preheat the oven to 350°F (175°C).
Wash and halve the bell peppers, removing seeds and membranes.
Mix diced chicken, spinach, 1 1/2 cups cheddar, sage, salt, and black pepper in a bowl.
Stuff the bell peppers with the chicken mixture and place on a baking sheet.
Bake for 45 minutes, or until chicken is cooked through.
Top with remaining cheddar and Monterey Jack cheese, and bake for an additional 10 minutes until cheese is melted.
Serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450