Cheesy Spinach Artichoke Bread

If you’re looking for a quick, cheesy, and utterly delicious appetizer or snack, this Cheesy Spinach Artichoke Bread is the perfect choice. It’s a crowd-pleaser that’s easy to make and packed with flavor. Whether you’re hosting a party or just want a tasty treat, this recipe is sure to impress. Let’s dive into the details!

Ingredients

• 1 loaf French bread, halved lengthwise
• 1 cup Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 oz. cream cheese, softened
• 1 tsp. minced garlic
• 1 cup chopped spinach (if using frozen, thaw and drain)
• 8 oz. (1 cup) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese

Directions

1. Preheat Your Oven
   Begin by preheating your oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper to make cleanup a breeze.
2. Prepare the Cheesy Mixture
   In a large mixing bowl, combine the following ingredients:
   • 1 cup Parmesan cheese
   • 1/2 cup sour cream
   • 1/2 cup mayonnaise
   • 8 oz. softened cream cheese
   • 1 tsp. minced garlic

   Mix these ingredients well until you achieve a smooth, creamy consistency. This will be the base of your delicious topping.

3. Add Spinach and Artichokes
   Next, stir in 1 cup of chopped spinach and 8 oz. of drained and chopped artichoke hearts. Ensure that these ingredients are evenly distributed throughout the cheesy mixture.
4. Prepare the Bread
   Take your loaf of French bread and cut it in half lengthwise. Place the bread halves, cut sides up, on the prepared baking sheet.
5. Spread the Mixture
   Spread the spinach and artichoke mixture evenly over the cut sides of the bread. Be generous – you want every bite to be packed with flavor.
6. Top with Mozzarella
   Sprinkle 1 cup of shredded mozzarella cheese over the top of the spinach-artichoke mixture. This will give your bread a beautiful, melty, and golden finish.
7. Bake and Broil
   Place the baking sheet in the preheated oven and bake for 10 minutes. After baking, switch to the broil setting and broil for an additional 2-3 minutes. Keep a close eye on it to ensure the cheese melts perfectly without burning.
8. Slice and Serve
   Remove the bread from the oven and let it cool for a minute or two. Slice it into serving-sized pieces and serve warm.

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 13 minutes
• Total Time: 23 minutes
• Calories: 420 kcal per serving
• Servings: 6 servings

This Cheesy Spinach Artichoke Bread is a fantastic appetizer that combines the creamy goodness of spinach and artichoke dip with the crispy, satisfying texture of French bread. It’s perfect for any occasion and is sure to become a favorite in your household. Enjoy!