Description
Discover the perfect blend of creamy, cheesy goodness with these Cheesy Spinach-Artichoke Toasts. A fresh spin on traditional appetizers, this recipe takes the beloved flavors of spinach and artichoke dip and presents them in a delightful, crispy toast format. Ideal for gatherings, quick snacks, or even a unique side dish, these toasts will impress with both their simplicity and flavor.
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan
- 1 garlic clove, minced
- 1 tbsp chopped parsley, plus more for garnish
- 1/2 tsp crushed red pepper flakes, plus more for garnish
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 slices of your favorite bread, toasted
Step-by-step Directions
1. Preheat the Oven
Start by heating your oven to 350° F (177° C) and line a medium baking sheet with parchment paper for convenience and easy cleanup.
2. Prepare the Cheese Mixture
In a large bowl, blend the softened cream cheese with artichoke hearts, spinach, 2/3 cup of the mozzarella, freshly grated Parmesan, minced garlic, chopped parsley, and red pepper flakes. Season the mixture with kosher salt and freshly ground black pepper.
3. Assemble the Toasts
Place the toasted bread slices on the prepared baking sheet. Spread each piece generously with the spinach-artichoke mixture. Sprinkle the remaining mozzarella cheese over the tops of the smeared toasts.
4. Bake the Toasts
Transfer the baking sheet into the oven and bake for about 10 to 12 minutes, until the cheese is thoroughly melted and bubbly. For a crispier top, you could broil the toasts for an additional minute.
5. Garnish and Serve
Finish by garnishing the toasts with additional parsley and a sprinkle of red pepper flakes. Serve warm and enjoy the melty, cheesy delight with each bite.
Servings & Preparation Time
This recipe yields 4 servings and will take approximately 25 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Place any leftover toasts in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a toaster oven or under the broiler for a few minutes until heated through and the cheese is bubbly. Microwave reheating is not recommended as it may make the toast soggy.
Conclusion
The Cheesy Spinach-Artichoke Toasts recipe offers a mouth-watering option for those who enjoy a combination of creamy texture and rich, savory flavors. Whether preparing a quick snack for yourself or serving a delicious appetizer for friends and family, this recipe guarantees to satisfy with its comforting and indulgent ingredients. Simple to prepare and even easier to enjoy, these toasts will become a new favorite.
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Cheesy Spinach-Artichoke Toasts
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Discover the perfect blend of creamy, cheesy goodness with these Cheesy Spinach-Artichoke Toasts. A fresh spin on traditional appetizers, this recipe takes the beloved flavors of spinach and artichoke dip and presents them in a delightful, crispy toast format. Ideal for gatherings, quick snacks, or even a unique side dish, these toasts will impress with both their simplicity and flavor.
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan
- 1 garlic clove, minced
- 1 tbsp chopped parsley, plus more for garnish
- 1/2 tsp crushed red pepper flakes, plus more for garnish
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 slices of your favorite bread, toasted
Instructions
- Preheat the Oven: Start by heating your oven to 350° F (177° C) and line a medium baking sheet with parchment paper for convenience and easy cleanup.
- Prepare the Cheese Mixture: In a large bowl, blend the softened cream cheese with artichoke hearts, spinach, 2/3 cup of the mozzarella, freshly grated Parmesan, minced garlic, chopped parsley, and red pepper flakes. Season the mixture with kosher salt and freshly ground black pepper.
- Assemble the Toasts: Place the toasted bread slices on the prepared baking sheet. Spread each piece generously with the spinach-artichoke mixture. Sprinkle the remaining mozzarella cheese over the tops of the smeared toasts.
- Bake the Toasts: Transfer the baking sheet into the oven and bake for about 10 to 12 minutes, until the cheese is thoroughly melted and bubbly. For a crispier top, you could broil the toasts for an additional minute.
- Garnish and Serve: Finish by garnishing the toasts with additional parsley and a sprinkle of red pepper flakes. Serve warm and enjoy the melty, cheesy delight with each bite.