Description
Discover the enchanting flavors of the “Cheesy Spinach Delight Bars,” a remarkable recipe that combines the goodness of spinach with the creamy richness of cheese. These bars serve as an excellent snack or appetizer, perfect for any gathering, big or small. Whether you are a seasoned chef or a culinary newcomer, this recipe promises to deliver taste and simplicity in each bite.
Ingredients
Scale
- 1 package (12 oz) frozen chopped spinach, thawed and excess water squeezed out
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick butter, softened
- 1 pound Monterey Jack cheese, cubed
- 2 large eggs
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking.
- Combine Butter and Eggs: In a large bowl, beat the softened stick of butter and the eggs together until fully combined and smooth.
- Mix Dry and Wet Ingredients: Gradually add milk, flour, baking powder, and salt to the butter and egg mixture. Stir everything together until the batter is uniform and no lumps remain.
- Add Spinach and Cheese: Gently fold in the spinach and cubed Monterey Jack cheese into the batter, ensuring these ingredients are evenly distributed throughout the mixture.
- Prepare the Baking Pan: Lightly spray a 9×13-inch baking pan with cooking spray. Then, spread the mixture evenly across the pan.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center sets.
- Serve: Once baked, remove the pan from the oven and let it cool slightly. Cut the baked mixture into small squares and serve. These bars can also be enjoyed cold, making them a versatile option for any event.
- Prep Time: 15 minutes
- Cook Time: 45 minutes