Cheesy Steak Tortellini Delight

Description

Welcome to a warm and hearty culinary adventure with the “Cheesy Steak Tortellini Delight.” This recipe presents a delicious merger between the beloved cheesesteak and the comforting embrace of tortellini pasta. It integrates tender, cheese-filled pasta, succulent slices of beef, and a medley of sautéed vegetables, all enveloped in a creamy, provolone cheese sauce. Perfect for dinner gatherings or a fulfilling family meal, this dish promises satisfaction in every bite.

Ingredients

• 1 lb cheese tortellini
• 1 lb thinly sliced beef steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cups grated provolone cheese
• 1 cup heavy cream
• ½ cup beef broth
• Chopped parsley, for garnish

Step-by-Step Directions

1. Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak

Season the steak with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.

3. Sauté the Vegetables

In the same skillet, add the sliced onion, bell pepper, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are softened and caramelized.

4. Add Steak Back to the Skillet

Return the cooked steak to the skillet, combining it with the sautéed vegetables.

5. Make the Provolone Sauce

Reduce the heat to medium. Add the heavy cream, beef broth, and grated provolone cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens, approximately 3-4 minutes.

6. Combine with Tortellini

Add the cooked tortellini to the skillet, gently tossing to coat each piece in the rich provolone sauce.

7. Season and Serve

Taste and adjust seasoning with additional salt and pepper, if needed. Garnish with chopped parsley and serve hot.

Servings & Preparation Time

This recipe serves approximately 4-6 people. The total preparation and cooking time is about 35 minutes, making this an ideal choice for a swift yet satisfying meal.

Tips for Storage & Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator. They will keep for up to 3 days.
• Reheating: Reheat leftovers on the stove over medium heat until hot, adding a splash of beef broth or cream if the sauce has thickened too much.

Conclusion

The “Cheesy Steak Tortellini Delight” is a versatile and robust dish that combines the heartiness of a good steak meal with the comfort of Italian pasta. Whether seeking something new for your dinner rotation or something special for guest entertainment, this dish

Cheesy Steak Tortellini Delight

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 4-6 servings 1x

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Description

Welcome to a warm and hearty culinary adventure with the “Cheesy Steak Tortellini Delight.” This recipe presents a delicious merger between the beloved cheesesteak and the comforting embrace of tortellini pasta. It integrates tender, cheese-filled pasta, succulent slices of beef, and a medley of sautéed vegetables, all enveloped in a creamy, provolone cheese sauce. Perfect for dinner gatherings or a fulfilling family meal, this dish promises satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 1 lb cheese tortellini
• 1 lb thinly sliced beef steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cups grated provolone cheese
• 1 cup heavy cream
• ½ cup beef broth
• Chopped parsley, for garnish

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Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the steak with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the steak slices and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are softened and caramelized.
4. Add Steak Back to the Skillet: Return the cooked steak to the skillet, combining it with the sautéed vegetables.
5. Make the Provolone Sauce: Reduce the heat to medium. Add the heavy cream, beef broth, and grated provolone cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens, approximately 3-4 minutes.
6. Combine with Tortellini: Add the cooked tortellini to the skillet, gently tossing to coat each piece in the rich provolone sauce.
7. Season and Serve: Taste and adjust seasoning with additional salt and pepper, if needed. Garnish with chopped parsley and serve hot.

fulfills that need with its creamy texture and rich, complex flavors. Give it a try and watch it become a new favorite at your table!