Cheesy Stuffed Garlic Hawaiian Rolls

here’s something irresistibly comforting about warm, cheesy bread fresh out of the oven. Today, I’m thrilled to share a recipe that combines sweet, fluffy Hawaiian rolls with a rich, garlicky filling and gooey mozzarella cheese. These Cheesy Stuffed Garlic Hawaiian Rolls are not only a crowd-pleaser but also surprisingly easy to make, perfect for any gathering or a cozy night in.

Ingredients:

• 2 whole bulbs of garlic: The star of the show, providing a deep, caramelized flavor.
• 2 teaspoons olive oil: Helps roast the garlic to perfection.
• 8 ounces (226 grams) unsalted butter, at room temperature: For a smooth, spreadable base.
• 1 tablespoon chopped parsley: Adds a fresh, herby brightness.
• 1 teaspoon sea salt: Enhances all the flavors.
• 12 Hawaiian rolls: Sweet and soft, these rolls make the perfect vessel.
• 1 cup shredded mozzarella cheese: Brings the gooey, melty joy.

Directions:

1. Prep and Roast Garlic:
   • Begin by preheating your oven to 350ºF (180ºC).
   • Cut the garlic bulbs in half horizontally and drizzle each cut side with olive oil. Rejoin the halves, wrap them tightly in aluminum foil, and place them in the oven to roast for about 45 minutes, or until they are golden and soft.
2. Make the Garlic Butter:
   • Allow the roasted garlic to cool for about 10 minutes. Once manageable, squeeze the soft garlic cloves into a bowl and let them cool completely.
   • Add the room temperature butter, chopped parsley, and sea salt to the bowl with the roasted garlic. Mash the mixture together until well combined into a smooth garlic butter.
3. Prepare the Rolls:
   • Take each Hawaiian roll and cut a slit into the top, ensuring not to slice through completely, creating a pocket.
   • Stuff each roll generously with the prepared garlic butter and sprinkle a hefty amount of mozzarella cheese inside.
4. Bake the Stuffed Rolls:
   • Arrange the stuffed rolls on a baking sheet. Cover them loosely with aluminum foil to prevent excessive browning.
   • Bake in the preheated oven for 10-15 minutes, or until the rolls are thoroughly heated and the cheese inside has melted into gooey perfection.

Serving and Enjoyment:

• Presentation: Serve these golden beauties fresh from the oven. The aroma of roasted garlic and melting cheese will be enough to gather everyone around the table.
• Pairing Suggestions: These rolls pair wonderfully with a crisp salad, a bowl of soup, or as a standalone treat during your next gathering.

Nutritional Information:

• Calories: Approximately 340 kcal per roll.
• Servings: This recipe makes 12 delicious rolls.

Conclusion:

These Cheesy Stuffed Garlic Hawaiian Rolls are a delightful blend of sweet, savory, and cheesy. Whether you’re hosting a party or simply looking to treat yourself, this recipe promises to deliver satisfaction in every bite. Enjoy the process and the delicious outcome!