Description
The “Cheesy Taco Pasta Delight” is a mouthwatering concoction that serves as the perfect comfort food for any family dinner. This dish seamlessly blends the bold flavors of taco seasoning with the creamy, cheesy goodness of Velveeta, all mixed with tender pasta shells. Prepared in a slow cooker, this recipe promises not only ease of preparation but also a delightful sensory experience, making it a favorite for both cooks and diners alike.
Ingredients
The following are the ingredients needed to create the Cheesy Taco Pasta Delight:
– 1.5 lbs of ground beef, browned and drained
– 3 cups of uncooked pasta shells, cooked until al dente and drained
– 2 oz of taco seasoning (equivalent to 2 1-oz packets)
– 12 oz can of evaporated milk
– 16 oz of Velveeta, cubed
– 1/4 cup of butter, cut into thin pats
Step-by-step Directions
Step 1: Prep Your Ingredients
Ensure that the ground beef is browned and drained, pasta shells are cooked al dente, and Velveeta is cubed and ready to go.
Step 2: Combine Ingredients in Slow Cooker
In a 6-quart slow cooker, lightly greased to prevent sticking, combine all the prepared ingredients. This includes the cooked ground beef, pasta shells, taco seasoning, evaporated milk, cubed Velveeta, and sliced butter.
Step 3: Cook the Mixture
Cover the slow cooker and set to cook on low for 2-3 hours or on high for 1-1.5 hours. It’s important to stir the mixture occasionally to ensure that the ingredients are evenly mixed and the cheese is melting properly.
Servings and Preparation/Cooking Time
– Servings: Serves approximately 6 people
– Preparation Time: Approximately 20 minutes (for browning meat and boiling pasta)
– Cooking Time: 1-1.5 hours on high or 2-3 hours on low in a slow cooker
Tips for Storage and Reheating
– Allow the pasta dish to cool completely before storing it in the refrigerator in an airtight container. It can be kept for up to 3-4 days.
– For reheating, you can either microwave the pasta on medium power until heated through or reheat it in a skillet over low heat. Add a splash of milk or water to loosen the sauce if necessary.
Conclusion
The Cheesy Taco Pasta Delight is the epitome of a comforting, hearty meal that is both easy to prepare and delicious. Using straightforward ingredients and a simple slow cooker method, this dish is perfect for anyone looking to satisfy their taco cravings in a uniquely creamy, pasta-incorporated style. Ideal for a cozy family dinner, it’s sure to become a regular in your meal planning!
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Cheesy Taco Pasta Delight
- Total Time: 6 minute
- Yield: Serves approximately 6 people 1x
Description
The “Cheesy Taco Pasta Delight” is a mouthwatering concoction that serves as the perfect comfort food for any family dinner. This dish seamlessly blends the bold flavors of taco seasoning with the creamy, cheesy goodness of Velveeta, all mixed with tender pasta shells. Prepared in a slow cooker, this recipe promises not only ease of preparation but also a delightful sensory experience, making it a favorite for both cooks and diners alike.
Ingredients
- 1.5 lbs of ground beef, browned and drained
- 3 cups of uncooked pasta shells, cooked until al dente and drained
- 2 oz of taco seasoning (equivalent to 2 1-oz packets)
- 12 oz can of evaporated milk
- 16 oz of Velveeta, cubed
- 1/4 cup of butter, cut into thin pats
Instructions
- Step 1: Prep Your Ingredients Ensure that the ground beef is browned and drained, pasta shells are cooked al dente, and Velveeta is cubed and ready to go.
- Step 2: Combine Ingredients in Slow Cooker In a 6-quart slow cooker, lightly greased to prevent sticking, combine all the prepared ingredients. This includes the cooked ground beef, pasta shells, taco seasoning, evaporated milk, cubed Velveeta, and sliced butter.
- Step 3: Cook the Mixture Cover the slow cooker and set to cook on low for 2-3 hours or on high for 1-1.5 hours. It’s important to stir the mixture occasionally to ensure that the ingredients are evenly mixed and the cheese is melting properly.
- Prep Time: Approximately 20 minutes
- Cook Time: 1-1.5 hours on high or 2-3 hours on low in a slow cooker