Description
Indulge in the warmth and comfort of this Cheesy Tortellini Tomato Soup paired with Cheddar Toast, a delightful concoction that promises to satisfy your taste buds. Perfect for chilly days, this recipe combines the rich flavors of a tomato-based soup with the hearty addition of cheese tortellini, all complemented by crispy, cheese-topped toast bites. This dish not only serves as a fulfilling meal but also exemplifies simplicity and flavor in every spoonful.
Ingredients
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen cheese tortellini
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 slices of bread for toast bites
- 1 cup shredded cheddar cheese
Step-by-Step Directions
Step 1: Prepare the Soup Base
In a slow cooker, combine the crushed tomatoes, diced tomatoes, preferred broth, diced onion, minced garlic, basil, oregano, salt, and black pepper. Stir well to ensure all the ingredients are thoroughly mixed. Cover the slow cooker.
Step 2: Cooking the Soup
Cook on low for 6 hours or on high for 3 hours to let the flavors meld and infuse together into a rich, aromatic soup base.
Step 3: Adding Tortellini
About 30 minutes before you plan to serve, add the frozen cheese tortellini to the slow cooker. Stir well and continue to cook until the tortellini is tender and cooked through.
Step 4: Prepare Cheddar Toast
While the soup finishes cooking, heat a tablespoon of olive oil in a skillet over medium heat. Add the slices of bread and toast each side until golden brown and crispy, approximately 2-3 minutes per side. Remove the toast from the skillet, sprinkle with shredded cheddar cheese, and melt under a broiler or back in the skillet until the cheese is bubbly and golden.
Servings & Preparation Time
Prep Time: 10 minutes
Cooking Time: Up to 6 hours on low
Total Time: Approximately 6 hours 10 minutes
Servings: Serves 6
Kcal: Approximately 350 kcal per serving
Tips for Storage & Reheating
- Storage: Cool the soup to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.
- Reheating: Reheat refrigerated soup on the stovetop over medium heat or in the microwave, stirring occasionally until hot. If frozen, thaw in the refrigerator overnight before reheating.
Conclusion
The Cheesy Tortellini Tomato Soup with Cheddar Toast is not just a recipe; it’s a comforting embrace in culinary form. Simple to prepare, especially with the help of a slow cooker, this meal is a perfect blend of flavors and textures. Whether looking to warm up on a cold evening or just seeking a satisfying meal that feels like a hug, this soup, coupled with crispy cheddar toast, is an excellent choice for any day.
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Cheesy Tortellini Tomato Soup with Cheddar Toast
- Total Time: Approximately 6 hours 10 minutes
- Yield: Serves 6
Description
Indulge in the warmth and comfort of this Cheesy Tortellini Tomato Soup paired with Cheddar Toast, a delightful concoction that promises to satisfy your taste buds. Perfect for chilly days, this recipe combines the rich flavors of a tomato-based soup with the hearty addition of cheese tortellini, all complemented by crispy, cheese-topped toast bites. This dish not only serves as a fulfilling meal but also exemplifies simplicity and flavor in every spoonful.
Ingredients
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen cheese tortellini
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 slices of bread for toast bites
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Prepare the Soup Base In a slow cooker, combine the crushed tomatoes, diced tomatoes, preferred broth, diced onion, minced garlic, basil, oregano, salt, and black pepper. Stir well to ensure all the ingredients are thoroughly mixed. Cover the slow cooker.
- Step 2: Cooking the Soup Cook on low for 6 hours or on high for 3 hours to let the flavors meld and infuse together into a rich, aromatic soup base.
- Step 3: Adding Tortellini About 30 minutes before you plan to serve, add the frozen cheese tortellini to the slow cooker. Stir well and continue to cook until the tortellini is tender and cooked through.
- Step 4: Prepare Cheddar Toast While the soup finishes cooking, heat a tablespoon of olive oil in a skillet over medium heat. Add the slices of bread and toast each side until golden brown and crispy, approximately 2-3 minutes per side. Remove the toast from the skillet, sprinkle with shredded cheddar cheese, and melt under a broiler or back in the skillet until the cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: Up to 6 hours on low
Nutrition
- Calories: Approximately 350 kcal per serving