Description
Indulge in the warmth and comfort of this Cheesy Tortellini Tomato Soup paired with Cheddar Toast, a delightful concoction that promises to satisfy your taste buds. Perfect for chilly days, this recipe combines the rich flavors of a tomato-based soup with the hearty addition of cheese tortellini, all complemented by crispy, cheese-topped toast bites. This dish not only serves as a fulfilling meal but also exemplifies simplicity and flavor in every spoonful.
Ingredients
Scale
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen cheese tortellini
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 slices of bread for toast bites
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Prepare the Soup Base In a slow cooker, combine the crushed tomatoes, diced tomatoes, preferred broth, diced onion, minced garlic, basil, oregano, salt, and black pepper. Stir well to ensure all the ingredients are thoroughly mixed. Cover the slow cooker.
- Step 2: Cooking the Soup Cook on low for 6 hours or on high for 3 hours to let the flavors meld and infuse together into a rich, aromatic soup base.
- Step 3: Adding Tortellini About 30 minutes before you plan to serve, add the frozen cheese tortellini to the slow cooker. Stir well and continue to cook until the tortellini is tender and cooked through.
- Step 4: Prepare Cheddar Toast While the soup finishes cooking, heat a tablespoon of olive oil in a skillet over medium heat. Add the slices of bread and toast each side until golden brown and crispy, approximately 2-3 minutes per side. Remove the toast from the skillet, sprinkle with shredded cheddar cheese, and melt under a broiler or back in the skillet until the cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: Up to 6 hours on low
Nutrition
- Calories: Approximately 350 kcal per serving