Description
Dive into the comforting warmth of the “Cheesy Vegetable Delight Soup,” a recipe that marries the hearty goodness of vegetables with the rich, irresistibly creamy taste of sharp cheddar cheese. Perfect for chilly evenings, this soup provides a filling yet simple meal that can be prepared in about 30 minutes.
Ingredients
- 1 cup water
- 1 large potato, shredded
- 1 medium onion, chopped
- 1 medium carrot, grated
- 1 celery rib, chopped
- 1 cup chicken broth
- 1⁄2 cup half-and-half
- 1 1⁄2 cups sharp cheddar cheese, grated
Step-by-step Directions
Step 1: Combine Ingredients
Combine 1 cup of water with the shredded potato, chopped onion, grated carrot, and chopped celery rib in a medium pan. Cover the pan.
Step 2: Cook the Vegetables
Cook the mixture over medium heat until the vegetables are tender, about 12 to 17 minutes. It is recommended to stir the contents halfway through the cooking time to ensure even cooking.
Step 3: Add Broth and Dairy
Stir in 1 cup of chicken broth and 1/2 cup of half-and-half to the softened vegetables. Mix well.
Step 4: Melt Cheese
Add 1 1/2 cups of grated sharp cheddar cheese to the pan. Continue stirring the mixture until the cheese melts completely and the soup is heated thoroughly.
Servings & Preparation Time
This recipe serves 4 people. The preparation time is approximately 10 minutes, and the cooking time is between 12 to 17 minutes, making the total time about 27 to 30 minutes.
Tips for Storage & Reheating
- Storage: Allow the soup to cool before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat the soup in a saucepan over medium heat until hot. You may need to add a small amount of water or chicken broth if the soup has thickened too much during storage.
- Freezing: Freezing is possible but not recommended as the dairy components might separate upon thawing, affecting the texture and consistency of the soup.
Conclusion
The Cheesy Vegetable Delight Soup stands as an exemplary comfort food, combining nutritious vegetables with the indulgent flavor of cheddar cheese. Easy to prepare and delightful in taste, it’s a perfect recipe for both new cooks looking for simplicity and experienced chefs seeking a quick, comforting meal. Enjoy this creamy, cheesy soup and make your mealtime a warm, enjoyable experience.
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Cheesy Vegetable Delight Soup
- Total Time: 27 to 30 minutes
- Yield: 4 servings 1x
Description
Dive into the comforting warmth of the “Cheesy Vegetable Delight Soup,” a recipe that marries the hearty goodness of vegetables with the rich, irresistibly creamy taste of sharp cheddar cheese. Perfect for chilly evenings, this soup provides a filling yet simple meal that can be prepared in about 30 minutes.
Ingredients
- 1 cup water
- 1 large potato, shredded
- 1 medium onion, chopped
- 1 medium carrot, grated
- 1 celery rib, chopped
- 1 cup chicken broth
- 1⁄2 cup half-and-half
- 1 1⁄2 cups sharp cheddar cheese, grated
Instructions
- Step 1: Combine Ingredients Combine 1 cup of water with the shredded potato, chopped onion, grated carrot, and chopped celery rib in a medium pan. Cover the pan.
- Step 2: Cook the Vegetables Cook the mixture over medium heat until the vegetables are tender, about 12 to 17 minutes. It is recommended to stir the contents halfway through the cooking time to ensure even cooking.
- Step 3: Add Broth and Dairy Stir in 1 cup of chicken broth and 1/2 cup of half-and-half to the softened vegetables. Mix well.
- Step 4: Melt Cheese Add 1 1/2 cups of grated sharp cheddar cheese to the pan. Continue stirring the mixture until the cheese melts completely and the soup is heated thoroughly.
- Prep Time: 10 minutes
- Cook Time: 12 to 17 minutes