Description
Dive into the comforting warmth of the “Cheesy Vegetable Delight Soup,” a recipe that marries the hearty goodness of vegetables with the rich, irresistibly creamy taste of sharp cheddar cheese. Perfect for chilly evenings, this soup provides a filling yet simple meal that can be prepared in about 30 minutes.
Ingredients
Scale
- 1 cup water
- 1 large potato, shredded
- 1 medium onion, chopped
- 1 medium carrot, grated
- 1 celery rib, chopped
- 1 cup chicken broth
- 1⁄2 cup half-and-half
- 1 1⁄2 cups sharp cheddar cheese, grated
Instructions
- Step 1: Combine Ingredients Combine 1 cup of water with the shredded potato, chopped onion, grated carrot, and chopped celery rib in a medium pan. Cover the pan.
- Step 2: Cook the Vegetables Cook the mixture over medium heat until the vegetables are tender, about 12 to 17 minutes. It is recommended to stir the contents halfway through the cooking time to ensure even cooking.
- Step 3: Add Broth and Dairy Stir in 1 cup of chicken broth and 1/2 cup of half-and-half to the softened vegetables. Mix well.
- Step 4: Melt Cheese Add 1 1/2 cups of grated sharp cheddar cheese to the pan. Continue stirring the mixture until the cheese melts completely and the soup is heated thoroughly.
- Prep Time: 10 minutes
- Cook Time: 12 to 17 minutes