Description
Experience a delightful twist on snacking with the Cheetos Delight Caramel Crunch. This innovative recipe transforms the classic salty and cheesy Cheetos puffs into a delectable caramelized treat that perfectly balances sweet and savory flavors. Ideal for parties, gatherings, or a unique snack during movie nights, this recipe promises to be a crowd-pleaser that beckons everyone for more.
Ingredients
Scale
- 2 cups brown sugar
- 1 cup butter
- 1/4 cup white corn syrup
- 1/2 teaspoon baking soda
- 15 ounces Cheetos puffs
Instructions
- Step 1: Preparation Start by placing the Cheetos puffs in a large bowl. Grease a large cookie sheet (10×15 inches or larger) with butter, which helps in easy removal of the baked Cheetos.
- Step 2: Make the Caramel In a saucepan, combine the brown sugar, butter, and corn syrup. Bring this mixture to a boil over medium heat, stirring constantly to avoid burning. Allow to boil for 5 minutes, then remove from heat and immediately stir in the baking soda. This will cause the mixture to bubble up and become frothy.
- Step 3: Combine Pour the prepared hot caramel mixture evenly over the Cheetos puffs in the bowl. Stir them gently to ensure each puff is thoroughly coated with caramel.
- Step 4: Baking Evenly spread the caramel-coated Cheetos onto the greased cookie sheet. Place in a preheated oven at 250°F and bake for 1 hour. It is crucial to stir the mixture every 15 minutes to guarantee an even coating and to prevent the pieces from sticking together excessively.
- Step 5: Cooling After baking, transfer the caramelized Cheetos onto waxed paper, foil, or freezer paper to cool. This prevents sticking and helps in breaking apart the pieces once cooled.
- Prep Time: 15 minutes
- Cook Time: 1 hour