Description
Dive into the delectable world of baking with these Cherry Almond Chocolate Delight Cookies that promise an explosion of flavors. Combining rich chocolate and almonds with the sweet tang of dried cherries, these cookies are perfect for celebrations, cozy evenings, or as a luxurious treat with your afternoon tea. The blend of textures and flavors makes each bite a sumptuous experience.
Ingredients
Scale
- 1/2 cup butter (cold and cubed)
- 2/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp almond extract
- 1 1/2 cup flour
- 1/4 cup almond flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup almonds (toasted and chopped)
- 2/3 cup dark chocolate chips
- 5 oz dried cherries
Instructions
- Creaming Butter and Sugars: In the bowl of a stand mixer, or with a hand mixer, cream together the butter and sugars until light and fluffy, approximately 3-5 minutes.
- Mixing Dry Ingredients: In a separate bowl, whisk together the flour, almond flour, salt, and baking soda. Set this mixture aside.
- Incorporating Egg and Almond Extract: Once the butter and sugar mixture is ready, blend in the egg and almond extract, ensuring each is fully integrated before adding the next.
- Combining Mixtures: Gradually add the dry ingredients to the creamed mixture, half at a time, mixing just until the dough comes together without overmixing.
- Adding Final Touches: Fold in the toasted chopped almonds, dark chocolate chips, and dried cherries into the dough.
- Chilling the Dough: Refrigerate the dough for at least 30 minutes to ensure it’s firm enough to handle.
- Preparing to Bake: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Baking: Using an ice cream scoop or large spoon, drop the dough onto the prepared sheets, spaced adequately apart. Bake for 15-18 minutes until the cookies are golden brown at the bottom.
- Cooling: Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes