Cherry Almond Poppyseed Quick Bread: A Simple and Delicious Treat

Looking for a quick and delicious baked treat that combines the nutty flavor of almonds with the fruity sweetness of cherries? This Cherry Almond Poppyseed Quick Bread is just the recipe for you! Using a convenient Krusteaz Almond Poppyseed Supreme Muffin Mix, this quick bread comes together in no time and is perfect for breakfast, a snack, or even dessert. The swirls of cherry pie filling add a beautiful pop of color and flavor, making each slice irresistible.

Ingredients:

• 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 large egg
• 1 cup cherry pie filling

Directions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Lightly grease an 8 ½ x 4 ½ x 2 ½-inch loaf pan, ensuring even coverage to prevent sticking.

2. Prepare the Batter:

• In a large mixing bowl, combine 1 cup water, 1 large egg, and the Krusteaz Almond Poppyseed Muffin Mix. Stir the mixture gently until just moistened.
• Open the package of poppy seeds included in the muffin mix and fold them into the batter, ensuring even distribution.

3. Add the Cherry Swirl:

• Pour the prepared batter into the greased loaf pan.
• Spoon 1 cup cherry pie filling onto the top of the batter. Using a knife, gently swirl the pie filling into the batter to create a marbled effect. Be careful not to overmix—just a few swirls will do!

4. Bake the Quick Bread:

• Bake the bread in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 5 minutes, then gently loosen the edges with a knife and remove the loaf from the pan. Transfer to a wire rack and allow the bread to cool completely before slicing.

5. Serve and Store:

• Once the bread has cooled, slice and enjoy! You can serve it as-is or with a spread of butter or cream cheese for an extra indulgent touch.
• Store any leftovers in a tightly covered container to keep the bread fresh.

Recipe Tips:

• Customizable Filling: While cherry pie filling adds a lovely sweetness and tang, you can easily substitute it with blueberry, strawberry, or even raspberry pie filling for a fun variation.
• Extra Almond Flavor: For an extra burst of almond flavor, try adding a teaspoon of almond extract to the batter.
• Serving Suggestions: This bread is perfect for breakfast with a cup of coffee, as a midday snack, or as a simple dessert. It’s great for sharing at brunches or bringing to potlucks!

Recipe Information:

• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour
• Calories: 190 kcal per serving
• Servings: 8-10 slices

This Cherry Almond Poppyseed Quick Bread is a fantastic option when you’re short on time but still want to bake something delicious. With minimal prep and a few simple ingredients, this quick bread delivers a moist, flavorful loaf that looks just as good as it tastes. Whether you’re serving it to guests or enjoying it with your family, it’s sure to be a hit!

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