Description
If you’re looking for a way to refresh and delight at your next summer gathering, the Cherry Almond Rum Slushie is a perfect choice. This unique cocktail blend brings together the tangy sweetness of cherries, the subtle essence of almond, and a hearty kick from spiced rum, creating a frozen concoction that’s ideal for sipping on a hot day. This recipe is easy to prepare, requiring a few simple steps and some patience while it freezes to perfection.
Ingredients
Scale
- 1 pound cherries, pitted and stemmed (extra for garnish)
- 1/2 cup sugar
- 4 cups cola (Coke or similar brand)
- 1/8 tsp almond extract
- 2 cups spiced rum or rum of choice
Instructions
- Prepare the Cherry Puree: Puree the cherries until smooth, and transfer them into a small pot. Add sugar to the pureed cherries and simmer everything over medium-low heat for 10-15 minutes. Once done, allow the mixture to cool and then strain it, ensuring you have about 1 1/2 cups of puree ready for the next steps.
- Mix Ingredients: Combine the cooled cherry puree, cola, almond extract, and spiced rum in a large bowl or container. Stir everything together until well mixed.
- Freeze the Mixture: Pour the mixture into a freezer-safe container and freeze overnight. The texture should resemble that of a thick slushie.
- Serve: Once the mixture is frozen and ready, stir it well to ensure the consistency is slushy-like. Pour the slushie into glasses, garnish with extra cherries, and serve immediately for the best refreshing experience.
- Prep Time: 15 minutes preparation, overnight freezing