Description
Indulge in the luscious taste of Cherry Cheesecake Delight, a no-bake dessert that masterfully combines the creamy texture of cheesecake with a sweet cherry topping. This recipe, which avoids the oven altogether, is wonderfully suited for gatherings or a family treat. Whether you’re looking to impress guests or simply want to enjoy a decadent cherry cheesecake at home, this dessert delivers on all fronts.
Ingredients
Scale
- 2 (8 oz) packages cream cheese
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 1/2 tsp vanilla extract
- 1 tsp almond extract
- 1 (21 oz) can cherry pie filling
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Instructions
- Prepare the Fluff: In a large bowl, beat together the cream cheese and powdered sugar until well combined. Then add vanilla and almond extracts along with heavy whipping cream, and continue beating until the mixture thickens.
- Incorporate Cherry Pie Filling: Gently fold in the cherry pie filling into the cream mixture, cover the bowl, and refrigerate for approximately 3 hours until it thickens further.
- Prepare Graham Cracker Base: In another bowl, mix the graham cracker crumbs with sugar and melted butter. Press this mixture into the bottom of a 9-inch pie plate or pan and refrigerate until it sets and becomes firm.
- Combine and Serve: Once the fluff has thickened, break up the firm graham cracker base into chunks and fold them into the fluff mixture. Serve chilled.
- Prep Time: 15 minutes