Description
Imagine diving into a fluffy cloud of sweetness with every spoonful of Cherry Cheesecake Fluff. This dessert combines the rich, creamy texture of cheesecake with the light, airy feel of whipped cream, all layered with juicy cherry pie filling and soft mini marshmallows. It’s a simple no-bake concoction that promises to be the highlight of any meal or gathering.Cherry Cheesecake Fluff isn’t just a dessert; it’s an experience. With each bite, you’re greeted by the smoothness of cream cheese and the sweetness of cherries, offset by the delightful surprise of mini marshmallows. It’s perfect for those who love their desserts decadent yet uncomplicated. Whether you’re hosting a dinner party, needing a quick potluck dish, or simply craving something sweet, this recipe is sure to impress without any fuss in the kitchen
Ingredients
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Instructions
Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
Gently fold in the cherry pie filling and mini marshmallows.
Refrigerate for up to 24 hours before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 320