Description
The Cherry Cheesecake Fluff is a harmonious blend of creamy, tangy, and sweet flavors that come together to create a dessert that feels both indulgent and delightfully light. With its soft, whipped texture and bursts of cherry, it’s a crowd-pleaser that’s as fun to make as it is to eat.
Ingredients
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Instructions
In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until well combined.
Gently fold in the cherry pie filling and mini marshmallows.
Cover and refrigerate for up to 24 hours before serving to allow the flavors to meld together.
- Prep Time: 15 minutes