Description
The Cherry Delight Cake is a visually stunning and delicious dessert that combines the light, airy texture of angel food cake with the rich flavors of vanilla pudding and cherry pie filling. This easy-to-assemble dish is perfect for celebrations or as a comforting treat, ensuring a delightful end to any meal. Let’s explore the simplicity and beauty of creating this heavenly dessert.
Ingredients
- 1 (14-ounce) prepared Angel food cake, cut into 1-inch cubes
- 1 (3.5-ounce) box instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub cool whip, thawed
Step-by-Step Directions
Step 1: Prepare the Base
Layer half of the angel food cake cubes evenly in the bottom of a 9×13-inch baking dish.
Step 2: Add Cherry Layer
Pour two-thirds of the cherry pie filling over the cake layer, spreading evenly.
Step 3: Add Second Layer of Cake
Layer the remaining cake pieces over the cherry filling.
Step 4: Mix Pudding Layer
In a medium mixing bowl, combine the pudding mix, milk, and sour cream; stir until smooth. Spoon this mixture over the second layer of cake.
Step 5: Top with Cool Whip
Spread the thawed cool whip evenly over the pudding layer.
Step 6: Garnish with Cherries
Garnish the top with the remaining cherry pie filling.
Step 7: Chill and Serve
Refrigerate the dessert for about 4 to 5 hours before slicing into servings. This ensures that all layers are well-set and flavors meld beautifully.
Servings & Preparation Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, with an additional chilling time of 4 to 5 hours.
Tips for Storage & Reheating
- Storage: Keep the Cherry Delight Cake refrigerated and covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.
- Freezing: Freezing is not recommended for this dessert as it may affect the texture of the cool whip and pudding layers.
Conclusion
The Cherry Delight Cake is a splendid mix of texture and taste, ideal for both novice and experienced bakers looking for a quick yet impressive dessert. Its hassle-free preparation makes it perfect for spontaneous celebrations or as a decadent treat to brighten everyday meals. Indulge in this creamy, fruity creation and experience a slice of heaven on earth!
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Cherry Delight Cake
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
The Cherry Delight Cake is a visually stunning and delicious dessert that combines the light, airy texture of angel food cake with the rich flavors of vanilla pudding and cherry pie filling. This easy-to-assemble dish is perfect for celebrations or as a comforting treat, ensuring a delightful end to any meal. Let’s explore the simplicity and beauty of creating this heavenly dessert.
Ingredients
- 1 (14-ounce) prepared Angel food cake, cut into 1-inch cubes
- 1 (3.5-ounce) box instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub cool whip, thawed
Instructions
- Step 1: Prepare the Base Layer half of the angel food cake cubes evenly in the bottom of a 9×13-inch baking dish.
- Step 2: Add Cherry Layer Pour two-thirds of the cherry pie filling over the cake layer, spreading evenly.
- Step 3: Add Second Layer of Cake Layer the remaining cake pieces over the cherry filling.
- Step 4: Mix Pudding Layer In a medium mixing bowl, combine the pudding mix, milk, and sour cream; stir until smooth. Spoon this mixture over the second layer of cake.
- Step 5: Top with Cool Whip Spread the thawed cool whip evenly over the pudding layer.
- Step 6: Garnish with Cherries Garnish the top with the remaining cherry pie filling.
- Step 7: Chill and Serve Refrigerate the dessert for about 4 to 5 hours before slicing into servings. This ensures that all layers are well-set and flavors meld beautifully.
- Prep Time: 20 minutes