Description
Introducing the Cherry Delight Cheesecake, a sublime dessert that perfectly melds the creamy texture of cheesecake with the luscious sweetness of cherry pie filling. This no-bake delight is easy to assemble and features a buttery graham cracker crust, a smooth cream cheese filling, and a vibrant cherry topping, making it an irresistible treat for any occasion.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed (e.g., Cool Whip)
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Step-by-Step Directions
Step 1: Prepare the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until well combined. Set aside.
Step 2: Make the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then continue to beat until the mixture is well blended. Gently fold in the whipped topping until the texture is uniformly smooth.
Step 3: Assemble the Layers
Choose a suitable serving dish. Layer half of the prepared crumb mixture at the bottom. Evenly spread the cream cheese mixture over the crumb base. Top this layer with the cherry pie filling, making sure to evenly cover the cream cheese layer. Finally, sprinkle the remaining crumb mixture over the cherry layer.
Servings & Preparation Time
The Cherry Delight Cheesecake serves approximately 6-8 people. Preparation time is about 15 minutes, and it should be refrigerated for at least 2 hours prior to serving to ensure it sets properly and the flavors meld beautifully.
Tips for Storage
- Refrigeration: Store the cheesecake in the refrigerator, covered, for up to 5 days.
- Freezing: This dessert can be frozen for up to a month. For best results, freeze without the top layer of crumbs and add those fresh when serving.
- Thawing: If frozen, thaw it in the refrigerator overnight before serving.
Conclusion
The Cherry Delight Cheesecake is a fantastic choice for a hassle-free, impressive dessert. Its combination of sweet, tart cherry pie filling and rich, creamy cheesecake on a crunchy graham cracker crust makes it an enduring favorite for gatherings, holidays, or a special treat at home. This easy-to-make and versatile dessert is sure to satisfy your sweet tooth while providing a gorgeous centerpiece for your dessert table!
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Cherry Delight Cheesecake
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
Description
Introducing the Cherry Delight Cheesecake, a sublime dessert that perfectly melds the creamy texture of cheesecake with the luscious sweetness of cherry pie filling. This no-bake delight is easy to assemble and features a buttery graham cracker crust, a smooth cream cheese filling, and a vibrant cherry topping, making it an irresistible treat for any occasion.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed (e.g., Cool Whip)
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- Step 1: Prepare the Crust In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until well combined. Set aside.
- Step 2: Make the Cream Cheese Mixture In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then continue to beat until the mixture is well blended. Gently fold in the whipped topping until the texture is uniformly smooth.
- Step 3: Assemble the Layers Choose a suitable serving dish. Layer half of the prepared crumb mixture at the bottom. Evenly spread the cream cheese mixture over the crumb base. Top this layer with the cherry pie filling, making sure to evenly cover the cream cheese layer. Finally, sprinkle the remaining crumb mixture over the cherry layer.
- Prep Time: 15 minutes