Description
Discover the joy of baking with this simple and exquisite Cherry Delight Cobbler recipe. Perfect for any gathering or a cozy night in, this dessert features a buttery crust and a luscious cherry topping. Its uncomplicated ingredients and straightforward preparation method make it an excellent choice for both novice and experienced bakers.
Ingredients
To create this delightful dessert, you will need:
– ½ cup butter
– 1 cup all-purpose flour
– 1 cup white sugar
– 1 teaspoon baking powder
– 1 cup milk
– 1 (21 ounce) can cherry pie filling
Step-by-step Directions
Step 1: Preheat Oven and Melt Butter
Preheat your oven to 275 degrees F (135 degrees C). Place the butter in a 9×13-inch baking dish and melt the butter in the oven.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, sugar, and baking powder.
Step 3: Add Milk to the Mixture
Gradually stir in the milk to the dry ingredients until just combined, ensuring not to overmix to keep the batter light.
Step 4: Combine the Batter with Butter
Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter into the dish over the melted butter, but do not stir.
Step 5: Add Cherry Pie Filling
Evenly pour the cherry pie filling over the batter in the dish without stirring to allow the layers to set uniquely as they cook.
Step 6: Bake the Cobbler
Increase the oven temperature to 350 degrees F (175 degrees C). Bake the cobbler for 50 to 60 minutes, or until it is golden brown.
Servings & Preparation/Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 10 minutes, and cooking time is between 50 to 60 minutes, making the total time about 1 hour to 1 hour and 10 minutes.
Tips for Storage & Reheating
– Storage: Allow the cobbler to cool completely before covering it. You can store it in the refrigerator for up to 3 days.
– Reheating: Reheat in a preheated oven at 350 degrees F (175 degrees C) for about 10-15 minutes or until warmed through. You can also microwave individual servings for 30-60 seconds.
Conclusion
The Cherry Delight Cobbler is a comforting, indulgent dessert that is as easy to make as it is delicious. With its golden crust and rich cherry filling, it offers a satisfying end to any meal. Whether you’re hosting a dinner party or simply treating yourself, this cobbler promises to deliver a burst of sweet, fruity flavor in every bite. Enjoy the art of baking with this foolproof recipe that everyone is sure to love.
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Cherry Delight Cobbler
- Total Time: 39 minute
- Yield: 8 servings 1x
Description
Discover the joy of baking with this simple and exquisite Cherry Delight Cobbler recipe. Perfect for any gathering or a cozy night in, this dessert features a buttery crust and a luscious cherry topping. Its uncomplicated ingredients and straightforward preparation method make it an excellent choice for both novice and experienced bakers.
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can cherry pie filling
Instructions
- Preheat your oven to 275 degrees F (135 degrees C). Place the butter in a 9×13-inch baking dish and melt the butter in the oven.
- In a medium bowl, combine the flour, sugar, and baking powder.
- Gradually stir in the milk to the dry ingredients until just combined, ensuring not to overmix to keep the batter light.
- Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter into the dish over the melted butter, but do not stir.
- Evenly pour the cherry pie filling over the batter in the dish without stirring to allow the layers to set uniquely as they cook.
- Increase the oven temperature to 350 degrees F (175 degrees C). Bake the cobbler for 50 to 60 minutes, or until it is golden brown.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes