Description
Discover the joy of baking with this simple and exquisite Cherry Delight Cobbler recipe. Perfect for any gathering or a cozy night in, this dessert features a buttery crust and a luscious cherry topping. Its uncomplicated ingredients and straightforward preparation method make it an excellent choice for both novice and experienced bakers.
Ingredients
Scale
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can cherry pie filling
Instructions
- Preheat your oven to 275 degrees F (135 degrees C). Place the butter in a 9×13-inch baking dish and melt the butter in the oven.
- In a medium bowl, combine the flour, sugar, and baking powder.
- Gradually stir in the milk to the dry ingredients until just combined, ensuring not to overmix to keep the batter light.
- Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter into the dish over the melted butter, but do not stir.
- Evenly pour the cherry pie filling over the batter in the dish without stirring to allow the layers to set uniquely as they cook.
- Increase the oven temperature to 350 degrees F (175 degrees C). Bake the cobbler for 50 to 60 minutes, or until it is golden brown.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes