If you’re looking to add a twist to your dessert table that combines the rich decadence of chocolate with the unique tang of Dr. Pepper Cherry, then this Cherry Dr. Pepper Fudge Cake recipe is your ticket to a culinary standing ovation. Perfect for any occasion, from a casual family gathering to a more formal celebration, this cake promises to be a conversation starter. Here’s how to whip up this tantalizing treat that serves 12 and has a preparation time of just 50 minutes.
Ingredients:
For the Cake:
- 15.25 ounce (432 g) box super moist chocolate fudge cake mix, dry
- 12 ounces (355 ml) Dr. Pepper Cherry, at room temperature
- 18 ounces (510 g) maraschino cherries, divided
For the Cherry Buttercream:
- 1 cup (226 g) salted butter
- 7 cups (840 g) powdered sugar
- 6 tablespoons (90 ml) maraschino cherry juice (from the cherry jar)
Directions:
- Preheat and Prepare: Start by preheating your oven to a cozy 350°F (175°C) and getting your 9x13x2 baking pan ready by spraying it with cooking spray. This initial step ensures your cake comes out as perfect as your expectations.
- Mix It Up: Grab a large mixing bowl and whisk together the chocolate fudge cake mix and Dr. Pepper Cherry until you achieve a smooth consistency. The fusion of chocolate and cherry soda promises a moist and flavorful base for your cake.
- Cherry Time: Before you get carried away, remember to set aside 24 cherries for the garnish later. Take the rest, quarter them, and fold gently into the batter. These bits of cherries will surprise your taste buds with bursts of flavor.
- Bake to Perfection: Pour your batter into the pan and bake for about 30 minutes. You’ll know it’s done when a toothpick inserted comes out clean, signaling it’s time to cool down and get ready for some frosting fun.
- Frosting Fun: In a different bowl, beat the butter until it’s fluffy, which is the perfect base for your frosting. Gradually add the powdered sugar and cherry juice, continuing to beat until your frosting is light and fluffy. The cherry juice not only adds color but also a delightful taste that complements the cake.
- The Finishing Touches: Once your cake has cooled, spread the cherry buttercream frosting over the top with grace and garnish with the cherries you reserved earlier. This not only adds to the beauty but also to the burst of cherry flavor in every bite.
Nutritional Information:
- Calories: 350 kcal per serving
This Cherry Dr. Pepper Fudge Cake is more than just a dessert; it’s a celebration of flavors that are bound to leave your guests wanting more. The combination of moist chocolate cake with the fizzy surprise of Dr. Pepper Cherry, paired with the sweet and tangy cherry buttercream frosting, creates a memorable dessert experience. Enjoy crafting this delightful cake and watch as it becomes the star of your next gathering!
Cherry Dr. Pepper Fudge Cake
Ingredients:
For the Cake:
15.25 ounce (432 g) box super moist chocolate fudge cake mix, dry
12 ounces (355 ml) Dr. Pepper Cherry, room temperature
18 ounces (510 g) maraschino cherries, divided
For the Cherry Buttercream:
1 cup (226 g) salted butter
7 cups (840 g) powdered sugar
6 tablespoons (90 ml) maraschino cherry juice (from the cherry jar)
Directions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Spray a 9x13x2 baking pan with cooking spray.
Mix It Up: In a large mixing bowl, whisk together the cake mix and Dr. Pepper Cherry until smooth.
Cherry Time: Set aside 24 cherries for garnish. Quarter the rest and fold into the batter.
Bake to Perfection: Pour the batter into the pan and bake for about 30 minutes. A toothpick should come out clean when it’s done.
Frosting Fun: Beat the butter until fluffy, then gradually add powdered sugar and cherry juice until the frosting is light and fluffy.
The Finishing Touches: Once cooled, frost the cake and garnish with the reserved cherries.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 12 servings