Cherry Pie Cookie Cups

Cherry Pie Cookie Cups: A Delightful and Easy-to-Make Treat

If you’re looking for a sweet treat that combines the classic flavors of cherry pie with the convenience of cookies, these Cherry Pie Cookie Cups are the perfect solution. Made with a simple slice-and-bake sugar cookie dough and a delicious cherry pie filling, these bite-sized desserts are not only easy to prepare but also incredibly satisfying. Whether you’re hosting a party, celebrating the holidays, or just craving something sweet, these cookie cups are sure to impress.

Ingredients

For the Cherry Pie Cookie Cups:

• 12-count mini muffin pan
• 1 (16.5 oz) Pillsbury slice-and-bake sugar cookie roll
• 21 oz can cherry pie filling
• Wilton cookie icing

Instructions

1. Prepare the Cookie Cups

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease or spray a 12-count mini muffin pan with a non-stick coating to ensure easy removal of the cookie cups.
2. Slice the Cookie Dough:
   Slice the cookie dough roll into 6 (½ inch) slices. Then, cut each slice in half and roll them into 1-inch balls. This will give you enough dough to fill each muffin cup, with half of the dough leftover if you want to double the recipe or save it for another batch.
3. Bake the Cookie Cups:
   Place each sugar cookie dough ball into the muffin tin cups. Bake according to the package directions, typically 14-18 minutes, or until the cookie cups are golden brown.

2. Form the Cookie Cups

1. Create the Indentation:
   After removing the muffin pan from the oven, check if the cookie cups have naturally formed an indentation in the center. If not, gently press down the middle of each cookie with a teaspoon while they’re still warm to create a space for the filling.
2. Cool the Cookie Cups:
   Allow the cookie cups to cool in the pan on a wire rack for about 5 minutes. This will help them firm up and make them easier to remove from the pan.

3. Add the Cherry Filling

1. Fill with Cherry Pie Filling:
   Once the cookie cups have cooled slightly, fill each cup with about 2 tablespoons of cherry pie filling. The sweet and tart cherries pair perfectly with the soft sugar cookie base, creating a delightful combination of flavors.

4. Decorate and Serve

1. Drizzle with Icing:
   Generously drizzle Wilton cookie icing over the top of each cherry-filled cookie cup. The icing adds a decorative touch and extra sweetness that complements the cherry filling.
2. Chill and Serve:
   Place the cookie cups in the refrigerator to chill until you’re ready to serve. Chilling helps set the filling and enhances the overall flavor. Once chilled, these cookie cups are ready to enjoy!

Conclusion

These Cherry Pie Cookie Cups are a fun and delicious twist on traditional cherry pie. With a buttery sugar cookie base and a sweet cherry filling, they offer all the flavors of a classic pie in a convenient, bite-sized treat. Perfect for any occasion, these cookie cups are easy to make and sure to be a hit with friends and family alike. Plus, with a prep time of just 10 minutes, you can whip up a batch of these tasty treats in no time!

Prep Time: 10 minutes | Cook Time: 14-18 minutes | Total Time: 28 minutes
Calories: 160 kcal per serving

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