Chewy Matcha Mochi Bites: A Delightful Treat
Dive into the delightful world of mochi with these Chewy Matcha Mochi Bites! Perfect for matcha lovers and those with a penchant for chewy, sweet treats, this recipe combines traditional mochi ingredients with the distinct flavor of matcha green tea. These bites are an excellent choice for a unique dessert or a snack to brighten up your day. Let’s explore how to make these irresistible, springy delights that are sure to impress.
Ingredients
Dry Ingredients:
- 125 grams glutinous rice flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Unsalted butter for greasing muffin tin
Wet Ingredients:
- 1/2 cup whole milk
- 1/4 cup honey
- 1 egg
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
Optional:
- 2 squares dark chocolate (for drizzling)
Directions
- Preheat and Prepare:
- Preheat your oven to 325°F (165°C).
- Grease 6 cups of a muffin tin with room temperature unsalted butter to prevent sticking.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the glutinous rice flour, matcha powder, baking powder, and salt until thoroughly combined.
- Combine Wet Ingredients:
- In another bowl, whisk together the milk, honey, melted butter, egg, and vanilla extract until smooth.
- Make the Batter:
- Gradually add the dry ingredients to the wet ingredients, whisking continuously until you achieve a smooth, syrup-like consistency. Adjust the thickness by adding a bit more milk if necessary.
- Fill and Bake:
- Evenly distribute the matcha mixture among the prepared muffin cups.
- Bake in the preheated oven for 25-30 minutes, or until the tops are set and slightly golden.
- Cool and Finish:
- Allow the mochi bites to cool in the pan for about 10 minutes before transferring them to a cooling rack. They will puff up during baking and then sink slightly as they cool.
- Optionally, drizzle with melted dark chocolate or dust with icing sugar for an extra touch of sweetness and elegance.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Calories: 150 kcal per serving
- Servings: 6
Why You’ll Love These Mochi Bites
- Unique Flavor: The matcha adds a sophisticated, earthy flavor that pairs wonderfully with the sweet, chewy mochi.
- Perfect Texture: Achieving the quintessential chewy texture of mochi at home is deeply satisfying, and these bites deliver just that.
- Versatile Serving Options: Enjoy them as a standalone treat, or enhance them with chocolate or a dusting of sugar to suit any occasion.
These Chewy Matcha Mochi Bites are not just a treat to eat but also a joy to make. Whether you’re a seasoned baker or new to the world of Japanese desserts, this recipe offers a simple and rewarding way to enjoy the unique textures and flavors of mochi infused with the delightful taste of matcha. Give them a try and indulge in the chewy goodness of homemade mochi!
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Chewy Matcha Mochi Bites
- Total Time: 35-40 minutes
- Yield: 6 1x
Description
Chewy Matcha Mochi Bites are the perfect combination of soft, chewy texture and rich matcha flavor. These little treats are made with glutinous rice flour, which gives them their signature chewy consistency, while the matcha powder adds a delightful earthy flavor that’s both sweet and slightly bitter. The addition of honey and vanilla brings just the right amount of sweetness, making these mochi bites a perfect snack or dessert.
Ingredients
Dry Ingredients:
125 grams glutinous rice flour
1 tablespoon matcha powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Unsalted butter for greasing muffin tin
Wet Ingredients:
1/2 cup whole milk
1/4 cup honey
1 egg
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract
Optional:
2 squares dark chocolate
Instructions
Preheat your oven to 325°F (165°C).
Grease 6 cups in a muffin tin with room temperature unsalted butter. Set aside.
In a bowl, combine the glutinous rice flour, matcha powder, baking powder, and salt. Whisk together until well mixed.
In a separate medium mixing bowl or 1-quart measuring cup, whisk together the milk, egg, honey, melted butter, and vanilla extract.
Add the dry ingredients to the wet ingredients and whisk until smooth. The consistency should be thick but runny, similar to syrup. If needed, add more milk, a tablespoon at a time, to achieve the proper consistency.
Divide the matcha mixture equally among the 6 prepared muffin cups.
Bake for 25-30 minutes, until the tops are set and slightly golden.
Let the mochi bites cool in the pan for 10 minutes before carefully removing them to a cooling rack to cool completely. The mochi bites will puff up in the oven but will sink slightly as they cool.
Optionally, dust with icing sugar or drizzle with melted chocolate before serving.
Store the mochi bites in a sealed container at room temperature for 2-3 days for best results.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 150