Chewy Peanut Butter Cookies 🍪

Title: Perfectly Chewy Peanut Butter Cookies Recipe

Introduction:

Who can resist the classic charm of a peanut butter cookie? Not only are they delightfully chewy and packed with rich peanut butter flavor, but they’re also incredibly easy to whip up! Whether you’re baking a batch for a school event or simply indulging in a homemade treat, these cookies are sure to satisfy your sweet tooth. Today, I’m excited to share with you my go-to recipe for the most irresistible chewy peanut butter cookies.

Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 3/4 cup brown sugar
• 1/4 cup white granulated sugar
• 1 large egg
• 1 1/2 teaspoons pure vanilla extract
• 1 1/3 cups unbleached all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Optional: Sea salt for sprinkling

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set aside.
2. Soften the Butter: Place the butter in the microwave for about 20 seconds. If it’s not quite softened, give it another 5 seconds but be careful not to melt it.
3. Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, creamy peanut butter, brown sugar, and white sugar. Beat them together until smooth.
4. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Mix these into your butter and sugar mixture until everything is well incorporated.
5. Incorporate Dry Ingredients: Gradually add the flour, baking soda, and baking powder to your mixture. Stir everything together until the dough is consistent and no dry flour remains.
6. Shape the Cookies: Scoop out the dough using a tablespoon or cookie scoop, and roll into balls approximately 2 tablespoons in size. Place these balls on your prepared baking sheet, spacing them about 2 inches apart.
7. Create the Classic Pattern: Using a fork, press down on each dough ball first horizontally, then vertically, to create the crisscross pattern typical of peanut butter cookies.
8. Optional Salt Sprinkle: If you like a hint of saltiness, lightly sprinkle sea salt over each cookie before baking.
9. Bake: Place the cookies in the oven and bake for about 9 minutes. The cookies should still appear soft and pale – they will continue to firm up as they cool.
10. Cool: Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a cooling rack.

Total Prep Time: 15 minutes
Cooking Time: 9 minutes
Total Time: 24 minutes

Conclusion:

These chewy peanut butter cookies are simple, quick, and deliciously satisfying. The hint of sea salt really brings out the peanut butter flavor, making them utterly addictive. Perfect for any occasion, or when you just need a quick peanut butter fix! Enjoy baking and don’t forget to share your delightful creations!

Happy Baking! 🍪