Description
These Chick-Fil-A Style Chicken Tenders offer the perfect balance of juicy, tender chicken with a golden, crispy exterior. The secret to their irresistible flavor lies in the pickle juice marinade, which infuses each piece with a tangy, mouth-watering taste. Paired with a blend of spices like paprika and cayenne, these tenders have just the right amount of heat to satisfy your taste buds.
Ingredients
2 lb Boneless Chicken Tenders
1 cup Dill Pickle Juice
1 large Egg
1 cup Milk
1 cup All-Purpose Flour
1 Tbsp Confectioner’s Sugar
1 tsp Paprika
2 tsp Cayenne Pepper
1 tsp Pepper
1 tsp Salt
1/4 cup Peanut Oil or Canola Oil for Frying
Instructions
Combine the chicken tenders and pickle juice in a medium-sized bowl. Cover and refrigerate to marinate the chicken for 30-60 minutes (or overnight for a deeper flavor).
Remove the chicken from the refrigerator and drain off the pickle juice.
In a small bowl, whisk together the milk and egg. Pour the mixture over the chicken to coat it well.
In a large ziplock bag, combine the flour, sugar, paprika, cayenne pepper, salt, and pepper. Seal the bag and shake to mix the ingredients.
Drain the excess milk mixture off the chicken and add the chicken pieces to the ziplock bag with the flour mixture. Seal the bag and shake it to fully coat the chicken.
Heat peanut or canola oil in a large skillet over medium heat or in a fryer.
Fry the chicken in batches, ensuring the pieces don’t overcrowd the pan. Cook until golden brown and crispy (approximately 3-5 minutes per side).
Once cooked, transfer the chicken tenders to a plate lined with a paper towel to absorb any excess oil.
Serve immediately with your favorite dipping sauces!
- Prep Time: 45 minutes (including marination)
- Cook Time: 15 minutes
Nutrition
- Calories: 300