1️⃣ Begin by lightly greasing the inside of your slow cooker. 🧈

2️⃣ Spread a small amount of Alfredo sauce on the bottom to prevent sticking. 🥫

3️⃣ Layer half of the frozen ravioli in a single layer over the sauce. 🧀

4️⃣ Combine the shredded chicken with half of the remaining Alfredo sauce and spread over the ravioli. 🍗🥫

5️⃣ Spoon half of the ricotta cheese in dollops over the chicken layer, then sprinkle with half of the mozzarella and half of the Parmesan cheese. Sprinkle a little Italian seasoning over the cheese. 🧀🌿

6️⃣ Repeat the layers, starting with the rest of the ravioli, the chicken and Alfredo mix, ricotta, and ending with the remaining mozzarella and Parmesan. 🧀🍗

7️⃣ Cover and cook on low for 4-6 hours, until the ravioli is tender and the cheese is bubbly and melted. ⏳🧀

8️⃣ Garnish with fresh parsley before serving, if desired. 🌿🍽️