Chicken Alfredo Soup

If you’re looking for a heartwarming meal that combines the creamy luxury of Alfredo sauce with the hearty essence of a good soup, then this Chicken Alfredo Soup recipe is just what you need. Ideal for chilly evenings or a cozy weekend lunch, this soup promises to be both fulfilling and delicious. Here’s how you can whip up this creamy concoction in your kitchen.

Ingredients

Before you start, gather the following ingredients:

  • 2 tablespoons of vegetable or canola oil, divided
  • 12 ounces of skinless, boneless chicken thighs, cut into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 2 cups chicken broth
  • One 15-ounce jar of Alfredo sauce
  • One 1.4-ounce envelope of vegetable soup mix
  • ½ teaspoon dried basil
  • 1 cup cooked broken spaghetti

Directions

To make this soup, you’ll follow these straightforward steps:

  1. Cook the Chicken:
    • In a large saucepan, heat one tablespoon of oil over medium heat.
    • Add the chicken pieces and cook until no longer pink inside. Once cooked, remove the chicken and set it aside.
  2. Saute the Vegetables:
    • Add the remaining tablespoon of oil to the same pan.
    • Toss in the carrots, celery, and onion.
    • Saute over medium heat until the vegetables are crisp-tender, about 5 to 7 minutes.
  3. Combine Ingredients:
    • Return the cooked chicken to the pan.
    • Stir in the chicken broth, Alfredo sauce, vegetable soup mix, and dried basil.
    • Bring the mixture to a boil, then reduce heat to low.
    • Cover and let it simmer for about 15 minutes, allowing the flavors to meld together.
  4. Add Pasta and Serve:
    • Stir in the cooked spaghetti, making sure it’s well incorporated.
    • Heat through until the pasta is warm.
    • Serve hot and enjoy!

Nutritional Information

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Calories: 471 kcal per serving
  • Servings: 4

This Chicken Alfredo Soup serves up all the comfort of a traditional soup with an indulgent twist of Alfredo sauce. It’s not only a satisfying meal but also easy to prepare, making it perfect for those days when you crave something soothing yet simple. Pair it with a side of crusty bread for dipping, and you’ve got yourself a complete meal that will impress your family or guests. Enjoy the warmth and richness of this delightful soup and let it become a new favorite in your culinary repertoire!

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Chicken Alfredo Soup


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Chicken Alfredo Soup combines the classic flavors of a rich and creamy Alfredo sauce with hearty ingredients like chicken, carrots, celery, and pasta. This soup is a comforting and satisfying dish that’s perfect for chilly evenings or a luxurious weekend meal.Explore a new twist on traditional Italian cooking with our Chicken Alfredo Soup. It’s not only delicious but also offers a comforting embrace with each spoonful. Ideal for those who love a touch of indulgence in their meals.


Ingredients

Scale

2 tablespoons vegetable or canola oil, divided
12 ounces skinless, boneless chicken thighs, cut into small pieces
1 cup chopped carrots
1 cup chopped celery
½ cup chopped onion
2 cups chicken broth
One 15-ounce jar Alfredo sauce
One 1.4-ounce envelope vegetable soup mix
½ teaspoon dried basil
1 cup cooked broken spaghetti


Instructions

In a large saucepan, heat one tablespoon of oil; cook chicken pieces until no longer pink. Remove the chicken from the pan.
Add another tablespoon of oil to the pan. Saute the carrots, celery, and onion over medium-heat until crisp-tender.
Return the chicken to the pan. Stir in the broth, Alfredo sauce, soup mix, and basil. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
Stir in the cooked pasta, and heat through. Serve!

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 471
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