Description
Chicken Alfredo Soup combines the classic flavors of a rich and creamy Alfredo sauce with hearty ingredients like chicken, carrots, celery, and pasta. This soup is a comforting and satisfying dish that’s perfect for chilly evenings or a luxurious weekend meal.Explore a new twist on traditional Italian cooking with our Chicken Alfredo Soup. It’s not only delicious but also offers a comforting embrace with each spoonful. Ideal for those who love a touch of indulgence in their meals.
Ingredients
2 tablespoons vegetable or canola oil, divided
12 ounces skinless, boneless chicken thighs, cut into small pieces
1 cup chopped carrots
1 cup chopped celery
½ cup chopped onion
2 cups chicken broth
One 15-ounce jar Alfredo sauce
One 1.4-ounce envelope vegetable soup mix
½ teaspoon dried basil
1 cup cooked broken spaghetti
Instructions
In a large saucepan, heat one tablespoon of oil; cook chicken pieces until no longer pink. Remove the chicken from the pan.
Add another tablespoon of oil to the pan. Saute the carrots, celery, and onion over medium-heat until crisp-tender.
Return the chicken to the pan. Stir in the broth, Alfredo sauce, soup mix, and basil. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
Stir in the cooked pasta, and heat through. Serve!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 471