Description
Revel in the comfort of this Chicken and Broccoli Pasta, a dish that’s as nourishing as it is delightful. This recipe merges tender chicken and fresh broccoli with a creamy, cheesy sauce, all tossed with hearty pasta for a satisfying meal that’s sure to please the whole family.Ideal for a bustling weeknight or a casual weekend meal, this pasta dish is not just fulfilling but also easy to prepare. It’s a wonderful way to bring everyone to the table, offering both nutrition and indulgent flavors, ensuring that each bite is loaded with comfort and joy.
Ingredients
2 chicken breasts, boneless, skinless
2 tablespoons butter
16 ounces pipe rigate pasta (or your favorite pasta)
2 cups broccoli florets
1 medium onion, diced
2 cloves garlic, minced
2½ cups milk
2 cups vegetable broth
¼ cup all-purpose flour
1 teaspoon Slap Ya Mama® seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon red pepper flakes
2 cups sharp cheddar cheese
3-ounce bag sun-dried tomatoes, coarsely chopped
Instructions
In a large pot, cook pasta according to package instructions for al dente. Add broccoli to the pasta in the last three minutes of cooking. Drain and return to the pan. Add chopped dried tomatoes.
In a large skillet or frying pan, melt butter over medium heat.
Add chicken, onions, seasonings, and red pepper flakes to the pan and cook until the chicken is thoroughly cooked and onions are tender.
Sprinkle flour over the chicken mixture, stir, and cook for an additional 1-2 minutes.
Pour milk and chicken broth into the skillet, stir, and bring to a boil over medium heat.
Once the sauce has thickened slightly, add cheese and stir until combined.
Pour the sauce mixture into the pasta and broccoli. Stir to combine.
Enjoy with a side salad or crusty bread with butter or garlic bread. Bon appétit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 640