Description
Indulge in the comforting flavors of the Chicken and Cheese Lasagna Rolls, a sumptuous dish that combines the creamy texture of mozzarella cheese with tender shredded chicken, all rolled up in perfectly cooked lasagna noodles. This recipe infuses traditional Italian elements with a creative twist, making it a perfect choice for family dinners or any special meal where comfort food is desired.
Ingredients
- 4 chicken fillets, cooked and shredded or 1 rotisserie chicken
- 1 teaspoon salt
- 4 TBS butter
- ¼ cup minced onion
- ¼ cup minced bell pepper (red, yellow, or orange)
- 1 garlic clove, minced
- 1 roma tomato, diced small
- 5 TBS flour
- 4 cups broth
- ¼ – ½ cup heavy cream
- 3 cups mozzarella cheese
- 12 cooked lasagna noodles
Step-by-step Directions
Step 1: Prepare the Sauce
In a skillet, melt butter over medium-low heat. Add onion, bell pepper, garlic, and tomato, sautéing until the vegetables are very softened. Turn the heat to medium-high, stir in flour and cook for a few minutes. Gradually whisk in the broth and bring to a simmer. Let the sauce thicken and then remove from heat to blend in ¼ cup of cream. Add more cream if a creamier consistency is desired.
Step 2: Prepare the Pan
Preheat your oven to 350°F (175°C). Spread about ½ cup of the prepared sauce in the bottom of a 9×13 inch baking pan.
Step 3: Prepare the Filling
In a bowl, mix the shredded chicken with about 2 cups of mozzarella cheese.
Step 4: Assemble the Rolls
Lay out the cooked lasagna noodles. Spread the chicken and cheese mixture evenly over each noodle. Roll up each noodle tightly and place seam side down in the prepared baking pan.
Step 5: Baking
Pour the remaining sauce over the rolled noodles. Optionally, sprinkle additional mozzarella cheese on top. Bake in the preheated oven for about 30 minutes or until the dish is hot and bubbly.
Servings & Preparation/Cooking Time
- Servings: 4-6
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- To reheat, cover with aluminum foil and warm in the oven at 350°F until heated through (about 15-20 minutes).
- These rolls can be frozen before baking. Wrap each roll individually in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Conclusion
The Chicken and Cheese Lasagna Rolls blend the hearty appeal of lasagna with the convenience of individual servings. Each roll is packed with flavorful chicken and rich cheese, making this recipe a delightful twist on traditional lasagna. Perfect for both weeknight dinners and special occasions, these lasagna rolls offer a unique and satisfying meal that is sure to elicit compliments from all who taste it.
Print
Chicken and Cheese Lasagna Rolls
Description
Indulge in the comforting flavors of the Chicken and Cheese Lasagna Rolls, a sumptuous dish that combines the creamy texture of mozzarella cheese with tender shredded chicken, all rolled up in perfectly cooked lasagna noodles. This recipe infuses traditional Italian elements with a creative twist, making it a perfect choice for family dinners or any special meal where comfort food is desired.
Ingredients
- 4 chicken fillets, cooked and shredded or 1 rotisserie chicken
- 1 teaspoon salt
- 4 TBS butter
- ¼ cup minced onion
- ¼ cup minced bell pepper (red, yellow, or orange)
- 1 garlic clove, minced
- 1 roma tomato, diced small
- 5 TBS flour
- 4 cups broth
- ¼ – ½ cup heavy cream
- 3 cups mozzarella cheese
- 12 cooked lasagna noodles
Instructions
- Prepare the Sauce: In a skillet, melt butter over medium-low heat. Add onion, bell pepper, garlic, and tomato, sautéing until the vegetables are very softened. Turn the heat to medium-high, stir in flour and cook for a few minutes. Gradually whisk in the broth and bring to a simmer. Let the sauce thicken and then remove from heat to blend in ¼ cup of cream. Add more cream if a creamier consistency is desired.
- Prepare the Pan: Preheat your oven to 350°F (175°C). Spread about ½ cup of the prepared sauce in the bottom of a 9×13 inch baking pan.
- Prepare the Filling: In a bowl, mix the shredded chicken with about 2 cups of mozzarella cheese.
- Assemble the Rolls: Lay out the cooked lasagna noodles. Spread the chicken and cheese mixture evenly over each noodle. Roll up each noodle tightly and place seam side down in the prepared baking pan.
- Baking: Pour the remaining sauce over the rolled noodles. Optionally, sprinkle additional mozzarella cheese on top. Bake in the preheated oven for about 30 minutes or until the dish is hot and bubbly.