Chicken and Pepper Jack Cheese Taquitos

Chicken and Pepper Jack Cheese Taquitos Recipe

Craving something crispy, cheesy, and packed with flavor? These Chicken and Pepper Jack Cheese Taquitos are the perfect treat! With a delightful blend of seasoned chicken, spicy pepper jack cheese, and creamy goodness, these taquitos are sure to be a hit at your next gathering or a simple weeknight dinner.

Let’s dive into this mouthwatering recipe that’s easy to make, thanks to the magic of a slow cooker!

📝 Ingredients:

• 3 boneless skinless chicken breasts or 6 chicken tenders 🍗
• 1 package taco seasoning 🌮
• 1/2 cup jarred salsa (I use chipotle salsa) 🌶️
• 6 oz cream cheese 🧀
• 2 cups pepper jack cheese, shredded 🧀
• 24 6-inch corn tortillas 🌽
• 1/2 cup oil 🛢️

🧑‍🍳 Instructions:

1. Prepare the Chicken Mixture
   In a slow cooker, combine the chicken, taco seasoning, cream cheese, and salsa. Cover and cook on high for 3 hours. ⏳ The chicken will absorb all the flavors while becoming tender and juicy.
2. Shred and Mix
   After 3 hours, shred the chicken using two forks. Then, stir in the shredded pepper jack cheese until it melts into the mixture, adding a spicy, creamy texture. 🧀
3. Heat the Oil
   In a skillet, heat the oil on medium-high heat. 🔥 This will be used to fry the taquitos to golden perfection.
4. Warm the Tortillas
   To avoid splitting, warm a few tortillas at a time in the microwave for about 20 seconds. This makes them more pliable and easier to roll. 🌮
5. Assemble the Taquitos
   Spread 2 tablespoons of the chicken mixture onto each tortilla. Roll them up tightly and place them seam side down in the hot oil. Cook until they’re golden brown and crispy. 🍳
6. Drain and Serve
   Once cooked, set the taquitos on paper towels to drain excess oil. 🧻 Serve them warm with your favorite side dish or dipping sauce. 🍽️

📋 Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 10 minutes
• Servings: 24 taquitos
• Calories: 280 kcal per taquito

Serving Suggestions:

These taquitos pair wonderfully with fresh guacamole, pico de gallo, or a zesty lime crema. They also make for a great party appetizer or a fun family dinner. Enjoy the satisfying crunch and the creamy, spicy filling with every bite!

This recipe is not only delicious but also incredibly versatile. Whether you’re serving them as a snack, appetizer, or main course, these Chicken and Pepper Jack Cheese Taquitos are sure to impress. Give them a try and let the flavors transport you to a fiesta of taste! 🎉

Chicken and Pepper Jack Cheese Taquitos

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• Author: Dulcia
• Total Time: 3 hours 10 min
• Yield: 24 1x

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Ingredients

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3 boneless skinless chicken breasts or 6 chicken tenders 🍗
1 pkg taco seasoning 🌮
1/2 cup jarred salsa (I use chipotle salsa) 🌶️
6 oz cream cheese 🧀
2 cups pepper jack cheese, shredded 🧀
24 6-inch corn tortillas 🌽
1/2 cup oil 🛢️

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Instructions

1️⃣ In a slow cooker, add the chicken, taco seasoning, cream cheese, and salsa. Cover and cook on high for 3 hours. ⏳

2️⃣ Shred the chicken with two forks, then add shredded pepper jack cheese. 🧀

3️⃣ Heat a skillet with oil on medium-high heat. 🔥

4️⃣ Warm a few tortillas at a time in the microwave for 20 seconds to prevent splitting. 🌮

5️⃣ Spread 2 tablespoons of the mixture on each tortilla. Roll up and set seam side down in the hot oil. Cook until golden brown. 🍳

6️⃣ Set on paper towels to drain. 🧻

7️⃣ Serve warm with your favorite side. 🍽️

• Prep Time: 10 min
• Cook Time: 3 hours

Nutrition

• Calories: 280 Kcal