1️⃣ In a slow cooker, add the chicken, taco seasoning, cream cheese, and salsa. Cover and cook on high for 3 hours. ⏳

2️⃣ Shred the chicken with two forks, then add shredded pepper jack cheese. 🧀

3️⃣ Heat a skillet with oil on medium-high heat. 🔥

4️⃣ Warm a few tortillas at a time in the microwave for 20 seconds to prevent splitting. 🌮

5️⃣ Spread 2 tablespoons of the mixture on each tortilla. Roll up and set seam side down in the hot oil. Cook until golden brown. 🍳

6️⃣ Set on paper towels to drain. 🧻

7️⃣ Serve warm with your favorite side. 🍽️