Description
These Chicken Avocado Burritos combine the creamy texture of avocado with the rich, savory taste of shredded chicken, all wrapped up in a crispy tortilla. It’s a simple yet delightful dish that brings a touch of Mexican cuisine to your table in just 10 minutes.Perfect for a busy weeknight, these burritos are not only quick to prepare but also versatile. You can add ingredients like beans, rice, or different cheeses to suit your taste. Whether you’re looking for a speedy lunch or a casual dinner, these burritos promise satisfaction with every bite.
Ingredients
2 cups cooked shredded chicken
1/2 cup Mexican cheese blend or mozzarella
1 avocado, diced
2 tablespoons cilantro, chopped
4 large tortillas
1 tablespoon oil
Instructions
In a bowl, combine the shredded chicken, cheese, cilantro, and diced avocado.
Lay a tortilla flat on a plate, add 1/4 of the chicken mixture, and form a roll. Repeat the process with the remaining tortillas.
Heat a tablespoon of oil in a pan or griddle over medium-high heat. Cook the burritos for about 2 minutes on each side or until they are golden and crispy.
Serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes