Ingredients
Marinade/Dressing:
¼ cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
1 teaspoon garlic, minced
1 teaspoon dried basil
1 teaspoon salt
Salad:
4 skinless chicken thigh fillets, no bone
5 cups Romaine lettuce or cos lettuce leaves, washed and dried
1 avocado, sliced
1 cup cherry tomatoes or grape tomatoes, sliced
½ cup bocconcini
¼ cup basil leaves, thinly sliced
1 pinch salt, to season
1 pinch pepper, to season
Instructions
1️⃣ Whisk marinade ingredients together to combine. Place chicken into a shallow dish; pour 4 tablespoons of the dressing/marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing. 🍯
2️⃣ Heat about one teaspoon of oil in a large grill pan or skillet over medium-high heat and grill or sear chicken fillets on each side until golden, crispy, and cooked through. Once chicken is cooked, set aside and allow to rest. 🍗
3️⃣ Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella cheese, and chicken. 🥗
4️⃣ Top with basil strips; drizzle with the remaining dressing; season with salt and pepper; serve. 🧂🍅
- Prep Time: 15min
- Cook Time: 15min
Nutrition
- Calories: 350 Kcal