Description
This Chicken Avocado Caprese Salad is a delightful fusion of classic Italian flavors with a twist of creamy avocado, making it a perfect summer dish. It features juicy grilled chicken, lush avocado slices, and vibrant tomatoes, all drizzled with a homemade balsamic dressing. The fresh basil and mozzarella balls add a touch of Italian authenticity, making every bite a celebration of flavors.
Perfect for a light lunch or a side at your next barbecue, this salad combines healthy ingredients and robust flavors to create a satisfying meal that doesn’t compromise on taste. Whether you’re dining al fresco or simply enjoying a meal at home, this salad promises freshness and satisfaction in every forkful.
Ingredients
Marinade/Dressing:
Ā¼ cup (60 mL) balsamic vinegar
2 tablespoons (30 mL) olive oil
2 teaspoons brown sugar
1 teaspoon minced garlic
1 teaspoon dried basil
1 teaspoon salt
Salad:
4 chicken thigh fillets, skin removed (no bone)
5 cups Romaine lettuce leaves, washed and dried
1 avocado, sliced
1 cup cherry or grape tomatoes, sliced
Ā½ cup mini mozzarella / bocconcini cheese balls
Ā¼ cup basil leaves, thinly sliced
Salt and pepper, to season
Instructions
Whisk marinade ingredients together to combine. Place chicken in a shallow dish; pour 4 tablespoons of the dressing/marinade onto the chicken, ensuring it is evenly coated. Reserve the remaining marinade for dressing.
Heat a teaspoon of oil in a large grill pan or skillet over medium-high heat. Grill or sear chicken fillets on each side until golden, crispy, and cooked through. Once cooked, set aside to rest.
Slice chicken into strips. Assemble the salad with lettuce, avocado slices, tomatoes, mozzarella cheese, and chicken strips. Top with thinly sliced basil.
Drizzle with the remaining dressing, season with salt and pepper to taste, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 426 kcal