Description
The Chicken Avocado Ranch Wraps blend the creamy textures of avocado and ranch dressing with the robust flavors of seasoned chicken and fresh vegetables, all wrapped in a soft tortilla. Ideal for picnics, quick lunches, or light dinners, these wraps are both nutritious and delicious, ensuring they cater to a variety of dietary tastes and preferences.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions
- Prepare the filling: Combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, and lime juice in a mixing bowl. Season with salt and pepper to taste. Mix until all the ingredients are well integrated.
- Warm up tortillas: Warm the flour tortillas in the microwave or on a skillet for about 10-15 seconds each, until they are soft and pliable. This makes them easier to wrap without tearing.
- Assemble the wraps: Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each. Top with shredded lettuce and cheddar cheese.
- Fold and roll: Fold the sides of each tortilla over the filling. Then roll them up tightly to ensure the filling stays contained within the wrap.
- Serve: Serve the Chicken Avocado Ranch Wraps immediately, paired with sour cream and salsa for dipping or drizzling according to personal taste.
- Prep Time: 20 minutes