Chicken Burgers 🍔

Homemade Chicken Burgers with Delicious Burger Sauce

Introduction: If you’re in the mood for a juicy, flavorful alternative to traditional beef burgers, these homemade chicken burgers are just the ticket. Featuring a rich and creamy burger sauce, these burgers are sure to be a hit at any gathering or a cozy family dinner. Let’s dive into the details of making these scrumptious burgers!

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Ingredients:

For the Burger Sauce:

• 1/2 cup mayonnaise
• 3 tbsp ketchup
• 2 tbsp finely chopped sweet gherkins, plus 1 tbsp juice from the jar
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp smoked paprika
• 1/8 tsp freshly ground black pepper
• 1/8 tsp garlic powder

For the Chicken Burgers:

• 3 tbsp unsalted butter, divided
• 1/2 medium yellow onion, finely chopped
• Pinch of granulated sugar
• Kosher salt, to taste
• 2 lb (93% lean) ground chicken
• 3/4 cup panko breadcrumbs
• 2 tbsp mayonnaise
• 1 tbsp Worcestershire sauce
• 1 1/2 tsp garlic powder
• Freshly ground black pepper, to taste
• 1 tbsp extra-virgin olive oil
• 6 slices cheddar cheese
• 6 brioche burger buns, split and lightly toasted
• Butterhead lettuce leaves, sliced tomato, and thinly sliced red onion, for serving

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Instructions:

Burger Sauce:

1. Mix Ingredients: In a medium bowl, combine mayonnaise, ketchup, chopped gherkins, gherkin juice, mustard, Worcestershire sauce, salt, paprika, pepper, and garlic powder. Stir until well blended.
2. Refrigerate: Cover the sauce and refrigerate. This sauce can be made up to a week in advance, allowing the flavors to meld beautifully.

Chicken Burgers:

1. Prepare Onions: In a large cast-iron skillet over medium-high heat, melt 1 tablespoon of butter. Add chopped onion, sugar, and a pinch of salt. Cook until onions are golden brown and softened, about 10 minutes. Add a splash of water if the onions start to brown too quickly.
2. Mix Patties: Transfer the onions to a large bowl and let cool slightly. Add ground chicken, panko, mayonnaise, Worcestershire sauce, garlic powder, and season with salt and pepper. Mix gently to combine without overmixing.
3. Shape and Indent Patties: Form the mixture into six 1/2-inch thick patties. Press a thumb indentation in the center of each patty to prevent them from puffing up during cooking.
4. Cook Patties: Heat the remaining butter and olive oil in the same skillet. Cook the patties in batches, about 8-10 minutes each side, until they reach an internal temperature of 165°F. Add a slice of cheese on top of each patty during the last minute of cooking to melt.
5. Assemble Burgers: Spread the prepared burger sauce on both sides of the toasted buns. Layer the bottom buns with lettuce, the cooked chicken burger, slices of tomato, and red onion. Top with the other half of the bun.

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Conclusion: Serve your homemade chicken burgers hot and enjoy the burst of flavors from the juicy patty and the zesty burger sauce. Perfect for any meal where you desire something hearty yet slightly different from the usual fare. Bon appétit! 🍔😊

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