Description
Savory grilled chicken patties paired with a refreshing avocado and corn salsa make this dish a delightful combination of textures and flavors, perfect for any summer meal. The creamy avocado, sweet corn, and a hint of lime bring a fresh twist to the hearty chicken burgers, creating a perfect balance of taste.
Ingredients
For the Chicken Burgers:
1 ½ lb ground chicken (preferably thighs)
2 scallions, chopped
1 cup shredded cheese (Cheddar, Gouda, provolone)
¼ cup mayo
½ tsp salt
½ tsp pepper
For the Avocado Corn Salsa:
1 large avocado, sliced
1 ear of fresh corn, husks and silks removed
⅛ cup chopped fresh cilantro
½ tbsp olive oil
Salt and pepper to taste
½ lime, juiced
Instructions
Chicken Burgers: Combine ground chicken, shredded cheese, chopped scallions, mayo, salt, and pepper in a medium mixing bowl. Mix well. Using ½ cup as a measure, form the mixture into patties. Grill the patties on an outdoor grill or grill pan for about 5 minutes on each side, until cooked through.
Avocado Corn Salsa: While the burgers grill, use a sharp knife to remove kernels from the corn cob. In a medium mixing bowl, combine corn kernels, sliced avocado, and chopped cilantro. Drizzle with olive oil and lime juice, season with salt and pepper, and mix well.
Serve the Avocado Corn Salsa atop the Chicken Burgers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 600