Chicken Caesar Pasta Salad ππ₯π
If youβre looking for a delicious and hearty salad thatβs perfect for any occasion, look no further than this Chicken Caesar Pasta Salad. Combining the classic flavors of a Caesar salad with the satisfying texture of pasta, this dish is a crowd-pleaser thatβs quick to prepare. Perfect for lunch, dinner, or even as a side dish at your next gathering, this salad is sure to become a favorite.
Ingredients
- 8 oz (225g) rotini pasta
- 2 cups cooked chicken breast, diced π
- 1 cup cherry tomatoes, halved π
- 1 cup cucumber, diced π₯
- Β½ cup red onion, thinly sliced π§
- ΒΌ cup grated Parmesan cheese π§
- 1 cup Caesar dressing
- 2 cups romaine lettuce, chopped π₯¬
- ΒΌ cup croutons
Instructions
1οΈβ£ Cook the Pasta: Begin by cooking the rotini pasta according to the package instructions until al dente. Once cooked, drain the pasta and rinse it with cold water to cool. This helps stop the cooking process and keeps the pasta firm. ππ§
2οΈβ£ Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken breast, cherry tomatoes, cucumber, and thinly sliced red onion. π₯
3οΈβ£ Add Cheese and Dressing: Add the grated Parmesan cheese and Caesar dressing to the bowl. Toss the ingredients until everything is well coated, ensuring the dressing is evenly distributed. π§
4οΈβ£ Fold in Lettuce: Gently fold in the chopped romaine lettuce. This keeps the lettuce crisp and fresh. π₯¬
5οΈβ£ Top with Croutons: Just before serving, top the salad with croutons to maintain their crunch. π₯
6οΈβ£ Serve and Enjoy: Serve the salad immediately or refrigerate it for up to 2 hours before serving to allow the flavors to meld together. Enjoy your Chicken Caesar Pasta Salad! π½οΈ
Additional Information
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
Tips for Success
- Make Ahead: You can prepare the ingredients ahead of time and mix them just before serving to keep everything fresh and crunchy.
- Customize: Feel free to add other ingredients like olives, bell peppers, or even bacon bits to enhance the flavor and texture of your salad.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to a day. Note that the croutons may lose their crunch over time, so you might want to add fresh croutons when serving again.
This Chicken Caesar Pasta Salad is a versatile dish that can be easily adapted to suit your preferences. Whether youβre enjoying it as a main course or a side dish, itβs guaranteed to be a hit. Happy cooking!
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Chicken Caesar Pasta Salad ππ₯π
- Total Time: 20 min
- Yield: 4 1x
Ingredients
8 oz (225g) rotini pasta
2 cups cooked chicken breast, diced π
1 cup cherry tomatoes, halved π
1 cup cucumber, diced π₯
Β½ cup red onion, thinly sliced π§
ΒΌ cup grated Parmesan cheese π§
1 cup Caesar dressing
2 cups romaine lettuce, chopped π₯¬
ΒΌ cup croutons
Instructions
1οΈβ£ Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool. ππ§
2οΈβ£ In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, and red onion. π₯
3οΈβ£ Add the grated Parmesan cheese and Caesar dressing to the bowl. Toss until everything is well coated. π§
4οΈβ£ Gently fold in the chopped romaine lettuce. π₯¬
5οΈβ£ Top the salad with croutons just before serving to maintain their crunch. π₯
6οΈβ£ Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Chicken Caesar Pasta Salad! π½οΈ
- Prep Time: 20 min
Nutrition
- Calories: 350 Kcal