Ingredients
8 oz (225g) rotini pasta
2 cups cooked chicken breast, diced π
1 cup cherry tomatoes, halved π
1 cup cucumber, diced π₯
Β½ cup red onion, thinly sliced π§
ΒΌ cup grated Parmesan cheese π§
1 cup Caesar dressing
2 cups romaine lettuce, chopped π₯¬
ΒΌ cup croutons
Instructions
1οΈβ£ Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool. ππ§
2οΈβ£ In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, and red onion. π₯
3οΈβ£ Add the grated Parmesan cheese and Caesar dressing to the bowl. Toss until everything is well coated. π§
4οΈβ£ Gently fold in the chopped romaine lettuce. π₯¬
5οΈβ£ Top the salad with croutons just before serving to maintain their crunch. π₯
6οΈβ£ Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Chicken Caesar Pasta Salad! π½οΈ
- Prep Time: 20 min
Nutrition
- Calories: 350 Kcal