Name: Chicken Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 medium green bell pepper, chopped; 1 medium yellow onion, chopped; 2 Tbsp. vegetable oil; 2 cups chopped cooked chicken; 1 (10.5-oz.) can cream of chicken soup; 1 (10.5-oz.) can cream of mushroom soup; 1 (10-oz.) can diced tomato and green chiles (such as Rotel); 1 tsp. chili powder; 1/4 tsp. kosher salt; 2 pinches garlic powder; 2 pinches ground black pepper; 12 corn tortillas, torn into 1-inch pieces; 2 cups grated Cheddar cheese

Ingredients

Scale

1 medium green bell pepper, chopped
1 medium yellow onion, chopped
2 Tbsp. vegetable oil
2 cups chopped cooked chicken
1 (10.5-oz.) can cream of chicken soup
1 (10.5-oz.) can cream of mushroom soup
1 (10-oz.) can diced tomato and green chiles (such as Rotel)
1 tsp. chili powder
1/4 tsp. kosher salt
2 pinches garlic powder
2 pinches ground black pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese

Instructions

Cook chicken mixture: In a large skillet over medium-high heat, sauté bell pepper and onion for 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Assemble casserole: Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish.
Bake casserole: Bake at 350°F for 30 to 35 minutes.

Prep Time: 20 minutes
Cook Time: 35 minutes

Nutrition

Calories: 350 Kcal