Chicken Chow Mein Delight

Description

Indulge in the delightful flavors of our Chicken Chow Mein Delight, a classic Asian dish that combines tender chicken strips with crispy vegetables, al dente chow mein noodles, and a rich, savory sauce. Perfect for a weeknight dinner or a hearty lunch, this recipe brings a homemade touch to a beloved takeout favorite, ensuring a fresh and flavorful meal.

Ingredients

• 1 lb chicken fillets, boneless, skinless
• 3 tbsp oil
• 12 oz chow mein noodles (uncooked)
• 2 cups chopped cabbage
• 1 large carrot, julienned
• 1/2 batch of green onions, chopped
• 2 garlic cloves, minced
• Chow Mein Sauce:
• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Step-by-step Directions

1. Prepare the Sauce

In a small mixing bowl, combine the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar. Whisk well until smooth and set aside.

2. Cook the Noodles

Prepare the chow mein noodles according to the package’s instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.

3. Cook the Chicken

Heat oil in a large wok or skillet over medium heat. Add the chicken fillets, previously cut into bite-sized strips, and cook until golden brown and fully cooked. Remove from the wok and set aside.

4. Sauté the Vegetables

In the same wok, add the julienned carrots, chopped cabbage, and minced garlic. Sauté for a few minutes until the vegetables are tender and the cabbage is slightly translucent.

5. Combine and Finish Cooking

Add the cooked chicken and noodles back into the wok with the vegetables. Pour the prepared sauce over everything, mixing well to combine. Cook for an additional 2 minutes, stirring continuously, to allow flavors to meld.

Servings & Preparation/Cooking Time

This recipe serves 4 people and typically takes about 20 minutes of preparation time and 20 minutes of cooking time, totaling approximately 40 minutes from start to finish.

Tips for Storage & Reheating

• Store leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat in a microwave or on the stove over medium heat until thoroughly heated. Add a little water or broth if the noodles have dried out.
• Freezing is not recommended as the noodles and vegetables may become mushy upon thawing and reheating.

Conclusion

The Chicken Chow Mein Delight is more than just a meal; it’s a versatile, flavorful experience that brings the essence of Asian cuisine right into your kitchen. By following this simple recipe, you can create a dish that rivals your favorite takeout with ingredients that are fresh, healthy, and delicious. Enjoy the process of cooking this filling, nutritious dish that’s perfect for any occasion.

Chicken Chow Mein Delight

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Indulge in the delightful flavors of our Chicken Chow Mein Delight, a classic Asian dish that combines tender chicken strips with crispy vegetables, al dente chow mein noodles, and a rich, savory sauce. Perfect for a weeknight dinner or a hearty lunch, this recipe brings a homemade touch to a beloved takeout favorite, ensuring a fresh and flavorful meal.

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Ingredients

Scale 1x2x3x

• 1 lb chicken fillets, boneless, skinless
• 3 tbsp oil
• 12 oz chow mein noodles (uncooked)
• 2 cups chopped cabbage
• 1 large carrot, julienned
• 1/2 batch of green onions, chopped
• 2 garlic cloves, minced
• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

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Instructions

1. Prepare the Sauce: In a small mixing bowl, combine the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar. Whisk well until smooth and set aside.
2. Cook the Noodles: Prepare the chow mein noodles according to the package’s instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.
3. Cook the Chicken: Heat oil in a large wok or skillet over medium heat. Add the chicken fillets, previously cut into bite-sized strips, and cook until golden brown and fully cooked. Remove from the wok and set aside.
4. Sauté the Vegetables: In the same wok, add the julienned carrots, chopped cabbage, and minced garlic. Sauté for a few minutes until the vegetables are tender and the cabbage is slightly translucent.
5. Combine and Finish Cooking: Add the cooked chicken and noodles back into the wok with the vegetables. Pour the prepared sauce over everything, mixing well to combine. Cook for an additional 2 minutes, stirring continuously, to allow flavors to meld.

• Prep Time: 20 minutes
• Cook Time: 20 minutes