Name: Chicken Cordon Bleu Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound cavatappi pasta; 2 (10.5-ounce) cans of cream of chicken soup; 2 cups of half & half; 3 tablespoons of Dijon mustard; 1 tablespoon of fresh parsley, chopped; 1 teaspoon of season salt (such as Lowry’s brand); ½ teaspoon of black pepper; 3 cups of Swiss cheese, shredded; 2 cups of rotisserie chicken, diced; 1 tablespoon of unsalted butter, melted; ¾ cup of plain panko bread crumbs; ¼ cup of grated parmesan cheese

Description

Chicken Cordon Bleu Pasta Bake is a delightful twist on the traditional Chicken Cordon Bleu. Perfect for family dinners or when you’re craving something hearty, it features a creamy sauce laden with Swiss cheese, tender chicken, and cavatappi pasta, all topped with a golden breadcrumb crust. This dish promises to bring comfort and a touch of elegance to your table.

Ingredients

Scale

1 pound cavatappi pasta
2 (10.5-ounce) cans of cream of chicken soup
2 cups of half & half
3 tablespoons of Dijon mustard
1 tablespoon of fresh parsley, chopped
1 teaspoon of season salt (such as Lowry’s brand)
½ teaspoon of black pepper
3 cups of Swiss cheese, shredded
2 cups of rotisserie chicken, diced
1 tablespoon of unsalted butter, melted
¾ cup of plain panko bread crumbs
¼ cup of grated parmesan cheese

Instructions

Step 1: Preheat Oven and Prepare Dish Start by preheating the oven to 375°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray. Set this aside for later use.
Step 2: Cook the Pasta Boil water in a large pot. Cook the cavatappi pasta according to the package directions, approximately 7 to 8 minutes, until it is al dente. Once done, drain the pasta and set it aside.
Step 3: Combine Ingredients In a large bowl, stir together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper. Add the shredded Swiss cheese and diced rotisserie chicken to this mixture.
Step 4: Mix with Pasta Combine the cooked pasta with the chicken and cheese mixture, ensuring that all ingredients are fully integrated.
Step 5: Transfer to Casserole Dish Pour the mixture into the prepared casserole dish, smoothing out the top to create an even spread.
Step 6: Add Breadcrumb Topping In a small bowl, combine the melted butter with panko bread crumbs and grated parmesan cheese. Sprinkle this mixture evenly over the pasta in the casserole dish to form the crust.
Step 7: Bake Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the sauce is bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes