Chicken Cucumber Salad Sandwich π₯ͺπ₯
If you’re looking for a fresh, light, and satisfying meal, this Chicken Cucumber Salad Sandwich is perfect for any occasion. Itβs easy to prepare, packed with flavor, and offers a refreshing twist on the classic chicken salad sandwich. Ideal for a quick lunch or a picnic treat, these sandwiches are sure to impress!
Ingredients:
- 3 cups cooked chicken breasts, diced π
- 2 medium cucumbers, seeded, peeled, and diced π₯
- 3/4 cup mayonnaise π₯
- 1/4 teaspoon dill weed πΏ
- 1/2 teaspoon salt π§
- 6 croissant rolls π₯
- 6 lettuce leaves π₯¬
- 1 tomato, sliced π
Instructions:
1οΈβ£ Prepare the Chicken Salad:
- In a large bowl, combine the diced chicken, mayonnaise, salt, and dill weed. Stir until the ingredients are thoroughly mixed, creating a creamy and flavorful base for your salad. π₯£
2οΈβ£ Add the Cucumbers:
- Slowly fold in the diced cucumbers. Make sure they are evenly distributed throughout the chicken mixture, adding a refreshing crunch to every bite. π₯
3οΈβ£ Assemble the Sandwiches:
- Slice your croissant rolls in half. Place a lettuce leaf on the bottom half of each croissant, followed by a generous scoop of the chicken cucumber salad. Top with a slice of tomato and cover with the other half of the croissant. Repeat for all six sandwiches. π₯ͺπ π₯¬
Final Touches
Serve these Chicken Cucumber Salad Sandwiches immediately for a fresh and delicious meal. The combination of tender chicken, crisp cucumbers, and creamy mayonnaise on a buttery croissant is simply irresistible.
Prep Time: 10 minutes
Servings: 6 sandwiches
These sandwiches are not only quick to make but also incredibly versatile. Whether you’re enjoying a casual lunch at home, packing a picnic, or hosting a light brunch, this Chicken Cucumber Salad Sandwich will be a crowd-pleaser. Try it out and let the refreshing flavors elevate your meal experience!
PrintChicken Cucumber Salad Sandwich π₯ͺπ₯
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
3 cups cooked chicken breasts, diced π
2 medium cucumbers, seeded, peeled, and diced π₯
3/4 cup mayonnaise π₯
1/4 teaspoon dill weed πΏ
1/2 teaspoon salt π§
6 croissant rolls π₯
6 lettuce leaves π₯¬
1 tomato, sliced π
Instructions
1οΈβ£ In a large bowl, combine diced chicken, mayonnaise, salt, and dill weed until well mixed. π₯£
2οΈβ£ Slowly stir in the diced cucumbers until evenly distributed. π₯
3οΈβ£ Serve the mixture on croissant rolls, adding a leaf of lettuce and a slice of tomato to each sandwich. π₯ͺπ π₯¬
- Prep Time: 10 minutes