1️⃣ Preheat oven to 350°F (175°C). 🔥

2️⃣ Make Enchilada Filling:

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it starts to soften, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Turn off the heat. 🍳
Add the cooked chicken, black beans, diced green chiles, chili powder, cumin, dried oregano, salt, and ½ cup of enchilada sauce to the skillet. Stir until well combined. 🍲
3️⃣ Assemble the Enchiladas:

Grease a 9×13-inch baking dish and spread ½ cup of enchilada sauce over the bottom of the dish. 🧽
To assemble each enchilada, take one of the tortillas and put ½ cup of the chicken and bean mixture down the middle of the tortilla, slightly to the side of the center. Top with ⅓ cup of cheese. 🧀
Roll up the tortilla as tightly as you can. Put the enchilada, seam side down, in the prepared baking dish. Repeat with the remaining tortillas, enchilada filling, and cheese. 🌯
Spread the remaining sauce over the tops of the enchiladas. Sprinkle on the remaining cheese. 🧀
4️⃣ Bake Enchiladas:

Bake enchiladas for 20-25 minutes, until hot and bubbly. Let rest for 5 minutes and then serve, with toppings as desired. 🌟
Enjoy your delicious Chicken Enchiladas! 🌮✨