Cozy Chicken Gnocchi Soup Recipe π²
There’s nothing like a warm, comforting bowl of soup to soothe the soul, and this Chicken Gnocchi Soup is exactly what you need for those chilly days. Packed with tender chicken, soft gnocchi, and a creamy broth, this soup is not only satisfying but also easy to make. Perfect for a quick weeknight dinner or a leisurely weekend meal, this soup will quickly become a family favorite.
π Ingredients:
- 4 tablespoons butter π§
- 2 tablespoons olive oil π«
- 1 cup chopped celery (about 2-3 stalks) πΏ
- 1 tablespoon minced garlic π§
- 1 cup shredded carrots π₯
- 1/2 teaspoon salt π§
- 1/2 teaspoon black pepper πΆοΈ
- 2 teaspoons onion powder π§
- 1 tablespoon Italian seasoning π
- 1/4 cup flour πΎ
- 3 cups chicken broth π
- 3 cups milk π₯
- 1.5 cups heavy cream π₯₯
- 2 cups cooked shredded chicken meat (2 legs and 2 thighs, cooked) π
- 8 ounces chopped frozen spinach π
- 16 ounces gnocchi π
π©βπ³ Instructions:
- Heat the base: In a large pot over medium heat, melt the butter and heat the olive oil. π§π«
- SautΓ© the celery: Once the butter has melted, add in the chopped celery. Cook for about 5-10 minutes until it becomes soft. πΏ
- Add garlic: Stir in the minced garlic and let it cook for about 2 minutes until fragrant. π§
- Add carrots and seasonings: Toss in the shredded carrots along with the salt, black pepper, onion powder, and Italian seasoning. Stir everything together to combine. π₯π§πΆοΈπ§ π
- Incorporate the flour: Sprinkle the flour over the vegetable mixture and stir well to combine. πΎ
- Cook the flour mixture: Let the flour cook for about 2 minutes, stirring constantly to prevent it from burning. β³
- Add chicken broth: Pour in the chicken broth and stir thoroughly to break up any clumps, ensuring a smooth base for the soup. π
- Mix in milk and cream: Gradually add the milk and heavy cream, stirring continuously to create a creamy consistency. π₯π₯₯
- Add spinach and chicken: Toss in the chopped frozen spinach and the cooked, shredded chicken. Stir everything together to combine the flavors. ππ
- Bring to a boil: Increase the heat and bring the soup to a gentle boil. π₯
- Cook the gnocchi: Carefully add the gnocchi to the boiling soup and let it cook for about 4-5 minutes until the gnocchi is tender. π
- Serve and enjoy: Ladle the soup into bowls and serve it hot or warm. Enjoy the creamy, comforting goodness! π²
β° Time Breakdown:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
π½οΈ Nutritional Information:
- Calories: 450 Kcal per serving
- Servings: 6 servings
This Chicken Gnocchi Soup is a delightful blend of creamy textures and savory flavors, making it an ideal dish for any occasion. Whether you’re cozying up on a cold night or looking for a hearty meal to share with loved ones, this soup is sure to hit the spot. Give it a try, and watch it become a staple in your recipe collection!
PrintChicken Gnocchi Soup π²
- Total Time: 45min
- Yield: 6 1x
Ingredients
4 tablespoons butter π§
2 tablespoons olive oil π«
1 cup chopped celery (about 2–3 stalks) πΏ
1 tablespoon minced garlic π§
1 cup shredded carrots π₯
1/2 teaspoon salt π§
1/2 teaspoon black pepper πΆοΈ
2 teaspoons onion powder π§
1 tablespoon Italian seasoning π
1/4 cup flour πΎ
3 cups chicken broth π
3 cups milk π₯
1.5 cups heavy cream π₯₯
2 cups cooked shredded chicken meat (2 legs and 2 thighs, cooked) π
8 ounces chopped frozen spinach π
16 ounces gnocchi π
Instructions
1οΈβ£ In a large pot, over medium heat, melt butter and heat olive oil. π§π«
2οΈβ£ Once butter is melted, add in celery and cook for about 5-10 minutes until soft. πΏ
3οΈβ£ Add in garlic and stir. Let cook for 2 minutes. π§
4οΈβ£ Add in carrots and seasonings (salt, black pepper, onion powder, Italian seasoning). π₯π§πΆοΈπ§ π
5οΈβ£ Add in flour. Stir until everything is combined. πΎ
6οΈβ£ Stir and cook flour mixture for 2 minutes. β³
7οΈβ£ Add in chicken broth and stir well to break up any clumps. π
8οΈβ£ Add in milk and heavy cream, stir. π₯π₯₯
9οΈβ£ Toss in frozen spinach and cooked, shredded chicken, stir. ππ
π Turn up heat and bring soup to a boil. π₯
1οΈβ£1οΈβ£ Gently add gnocchi to soup and boil for 4-5 minutes. π
1οΈβ£2οΈβ£ Serve Hot/Warm. π²
- Prep Time: 15min
- Cook Time: 30min
Nutrition
- Calories: 450 Kcal