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Chicken Gnocchi Soup 🍲


  • Author: Dulcia
  • Total Time: 45min
  • Yield: 6 1x

Ingredients

Scale

4 tablespoons butter 🧈
2 tablespoons olive oil 🫒
1 cup chopped celery (about 23 stalks) 🌿
1 tablespoon minced garlic 🧄
1 cup shredded carrots 🥕
1/2 teaspoon salt 🧂
1/2 teaspoon black pepper 🌶️
2 teaspoons onion powder 🧅
1 tablespoon Italian seasoning 🍃
1/4 cup flour 🌾
3 cups chicken broth 🍗
3 cups milk 🥛
1.5 cups heavy cream 🥥
2 cups cooked shredded chicken meat (2 legs and 2 thighs, cooked) 🍗
8 ounces chopped frozen spinach 🍃
16 ounces gnocchi 🍠


Instructions

1️⃣ In a large pot, over medium heat, melt butter and heat olive oil. 🧈🫒

2️⃣ Once butter is melted, add in celery and cook for about 5-10 minutes until soft. 🌿

3️⃣ Add in garlic and stir. Let cook for 2 minutes. 🧄

4️⃣ Add in carrots and seasonings (salt, black pepper, onion powder, Italian seasoning). 🥕🧂🌶️🧅🍃

5️⃣ Add in flour. Stir until everything is combined. 🌾

6️⃣ Stir and cook flour mixture for 2 minutes. ⏳

7️⃣ Add in chicken broth and stir well to break up any clumps. 🍗

8️⃣ Add in milk and heavy cream, stir. 🥛🥥

9️⃣ Toss in frozen spinach and cooked, shredded chicken, stir. 🍃🍗

🔟 Turn up heat and bring soup to a boil. 🔥

1️⃣1️⃣ Gently add gnocchi to soup and boil for 4-5 minutes. 🍠

1️⃣2️⃣ Serve Hot/Warm. 🍲

  • Prep Time: 15min
  • Cook Time: 30min

Nutrition

  • Calories: 450 Kcal