Ingredients
4 tablespoons butter 🧈
2 tablespoons olive oil 🫒
1 cup chopped celery (about 2–3 stalks) 🌿
1 tablespoon minced garlic 🧄
1 cup shredded carrots 🥕
1/2 teaspoon salt 🧂
1/2 teaspoon black pepper 🌶️
2 teaspoons onion powder 🧅
1 tablespoon Italian seasoning 🍃
1/4 cup flour 🌾
3 cups chicken broth 🍗
3 cups milk 🥛
1.5 cups heavy cream 🥥
2 cups cooked shredded chicken meat (2 legs and 2 thighs, cooked) 🍗
8 ounces chopped frozen spinach 🍃
16 ounces gnocchi 🍠
Instructions
1️⃣ In a large pot, over medium heat, melt butter and heat olive oil. 🧈🫒
2️⃣ Once butter is melted, add in celery and cook for about 5-10 minutes until soft. 🌿
3️⃣ Add in garlic and stir. Let cook for 2 minutes. 🧄
4️⃣ Add in carrots and seasonings (salt, black pepper, onion powder, Italian seasoning). 🥕🧂🌶️🧅🍃
5️⃣ Add in flour. Stir until everything is combined. 🌾
6️⃣ Stir and cook flour mixture for 2 minutes. ⏳
7️⃣ Add in chicken broth and stir well to break up any clumps. 🍗
8️⃣ Add in milk and heavy cream, stir. 🥛🥥
9️⃣ Toss in frozen spinach and cooked, shredded chicken, stir. 🍃🍗
🔟 Turn up heat and bring soup to a boil. 🔥
1️⃣1️⃣ Gently add gnocchi to soup and boil for 4-5 minutes. 🍠
1️⃣2️⃣ Serve Hot/Warm. 🍲
- Prep Time: 15min
- Cook Time: 30min
Nutrition
- Calories: 450 Kcal