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Chicken Gnocchi Soup 🍲


  • Author: Dulcia
  • Total Time: 45min
  • Yield: 6 1x

Ingredients

Scale

4 tablespoons butter 🧈
2 tablespoons olive oil πŸ«’
1 cup chopped celery (about 23 stalks) 🌿
1 tablespoon minced garlic πŸ§„
1 cup shredded carrots πŸ₯•
1/2 teaspoon salt πŸ§‚
1/2 teaspoon black pepper 🌢️
2 teaspoons onion powder πŸ§…
1 tablespoon Italian seasoning πŸƒ
1/4 cup flour 🌾
3 cups chicken broth πŸ—
3 cups milk πŸ₯›
1.5 cups heavy cream πŸ₯₯
2 cups cooked shredded chicken meat (2 legs and 2 thighs, cooked) πŸ—
8 ounces chopped frozen spinach πŸƒ
16 ounces gnocchi 🍠


Instructions

1️⃣ In a large pot, over medium heat, melt butter and heat olive oil. πŸ§ˆπŸ«’

2️⃣ Once butter is melted, add in celery and cook for about 5-10 minutes until soft. 🌿

3️⃣ Add in garlic and stir. Let cook for 2 minutes. πŸ§„

4️⃣ Add in carrots and seasonings (salt, black pepper, onion powder, Italian seasoning). πŸ₯•πŸ§‚πŸŒΆοΈπŸ§…πŸƒ

5️⃣ Add in flour. Stir until everything is combined. 🌾

6️⃣ Stir and cook flour mixture for 2 minutes. ⏳

7️⃣ Add in chicken broth and stir well to break up any clumps. πŸ—

8️⃣ Add in milk and heavy cream, stir. πŸ₯›πŸ₯₯

9️⃣ Toss in frozen spinach and cooked, shredded chicken, stir. πŸƒπŸ—

πŸ”Ÿ Turn up heat and bring soup to a boil. πŸ”₯

1️⃣1️⃣ Gently add gnocchi to soup and boil for 4-5 minutes. 🍠

1️⃣2️⃣ Serve Hot/Warm. 🍲

  • Prep Time: 15min
  • Cook Time: 30min

Nutrition

  • Calories: 450 Kcal