Chicken Mushroom Fettuccine

In the culinary world, there are few pleasures as simple yet profoundly satisfying as a plate of perfectly cooked pasta, adorned with a creamy, flavor-packed sauce. Today, we’re diving into a recipe that embodies this joy with an added touch of elegance – Chicken Mushroom Fettuccine. This dish combines tender chicken, earthy mushrooms, and silky pasta in a luxuriously creamy sauce, making it an ideal choice for both weeknight dinners and special occasions. Let’s explore how to bring this delightful dish to your table.

Ingredients:

• 2 teaspoons vegetable or canola oil
• 8 ounces boneless, skinless chicken breasts
• 1 cup fresh sliced mushrooms
• 2 medium garlic cloves, minced
• 2 teaspoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup evaporated milk
• 4 tablespoons whipped cream cheese
• 1½ cups freshly grated Parmesan cheese
• Freshly ground black pepper, to taste
• 2 cups hot cooked fettuccine
• Chopped fresh parsley, for garnish (optional)

Directions:

1. Cook the Chicken: Start by heating the oil in a large skillet over medium heat. Add the chicken breasts, cooking them for about 3 minutes on each side. You’re aiming for a tender, fully-cooked chicken that’s just right. Once done, transfer the chicken to a cutting board, let it rest for a few minutes, then slice it into small, bite-sized strips. Set these aside for now.
2. Sauté Mushrooms and Garlic: In the same skillet, toss in the sliced mushrooms and minced garlic. This combo will cook for about a minute – just enough time for the flavors to start mingling. Remember to stir, ensuring the garlic doesn’t burn.
3. Create the Sauce: Sprinkle the flour over your mushrooms and garlic, stirring quickly to combine. This will help thicken your sauce later on. Gradually stir in the chicken broth and evaporated milk, then reduce the heat. Let everything simmer for about 3 minutes, or until you notice the mixture thickening nicely. Don’t forget to stir occasionally to keep things smooth.
4. Combine and Heat: Now, stir in the whipped cream cheese, grated Parmesan, and a dash of freshly ground black pepper. Bring back the sliced chicken, adding it to the skillet. Cook this all together for another 2 minutes, just until the chicken is warmed through and everything is well-combined.
5. Serve: Divide the hot cooked fettuccine among four plates. Top each with a generous portion of the chicken and sauce mixture. If you’re feeling a bit fancy, sprinkle some chopped fresh parsley over the top for a pop of color and freshness.

Nutritional Info:

• Prep Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes
• Calories: 422 kcal per serving
• Servings: Makes 4 servings

This Chicken Mushroom Fettuccine recipe is a testament to the beauty of simple ingredients coming together to create something truly special. The creamy sauce, paired with the savory chicken and mushrooms, not only satisfies the palate but also comforts the soul. Whether you’re looking to impress guests or simply treat yourself to a delightful meal, this recipe promises not to disappoint. So, gather your ingredients, and let’s make dining an occasion to remember.